Buckle up, macaroon lovers—it’s time for a French baking class! Master Baker Punky Egan will teach you all the ins and outs of making macarons. The key is to perfectly combine the four ingredients and execute the technical process that goes along with it. This may seem intimidating, but don’t worry – Punky’s step-by-step guidance will ensure you make macarons …

Get ready to make a trio of tarts that will have you dreaming of sunshine and warmer days! Our fun baking class, taught by Master Baker Punky Egan, will teach you how to make both a graham cracker crust and a pastry crust, which we’ll then fill with three different citrusy fillings. Your taste buds will thank you when they …

Sweets for my sweet, and all chocolate! In this class we’ll make a Black Forest Cherry Torte with Brandied Cherries, a decadent Chocolate Sauce, and Chocolate Raspberry Tartlets. You can never have enough chocolate! Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:30) — class begins at 2:00! Our classes are small, so …

Puff pastry is a versatile dough that can be either sweet or savory. It’s used for turnovers, bear claws, crispies, palmiers, pinwheels, napoleons, cream horns, topping for pot pies, tartlets, and just about anything that needs a crust! You’ll learn the technique to make the flakiest puff pastry and make classic apple turnovers, cream horns, and palmiers. Wine, beer, and …

We all need a little chocolate boost once in a while. And just in time for Valentine’s Day! Homemade truffles hit the spot, and they’re easy and quick to make. We’ll use many of the delicious flavors from the store, including classic Brandy, Orange, Sour Cherry Vodka, Pina Colada, and Latte Macchiato. There will be samples to taste and take …