Events at DelecTable Madison
Take-n-Bake Tuesday is BACK!
Tuesdays | Starting THIS WEEK, September 21 | 3:00-6:00 p.m.
Eat well at home without cooking! We have freshly prepared meals that are ready for you to take home and finish for your family. You may choose between Poor Man’s Lobster with Potato Pancakes, Mustard-Glazed Pork Loin, Confit Chicken Thighs, Vegan Grain Bowl, Bolognese Pappardelle with Burrata, and Shepherd’s Pie with Duchess Potatoes.
Order online by 10 p.m. the night before, and then just stop by and pick up your meal between 3 and 6 p.m. on Tuesday.
Fourth Anniversary Celebration | Culinary Dinner Theater
Friday, Saturday | September 24. 25 | 6:00 p.m.
Dinners at DelecTable are always memorable occasions, but our Anniversary Dinner will defy your expectations. The gifts of fruit and flowers, traditional symbols of the fourth anniversary, are both represented in this celebratory menu. However, this dinner is much more than the items on the menu…it is a recognition of the DelecTable journey. With each year DelecTable has evolved thoughtfully and carefully into the extraordinary experiential dinner theater it is today.
Cooking Classes
Oktoberfest | Wednesday | September 29
Our classes are small – just 16 people – so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Wine, beer, and craft cocktails are available for purchase before and during class from our bar.
The Shrimp and the Hare | Culinary Dinner Theater
Friday, Saturday | October 1, 2, 8, 9 | 6:00 p.m.
DelecTable kicks off Autumn with a menu honoring Wisconsin’s seasonal harvest. This ambitious menu springs from the creative mind of Chef Jake Lawler. The imprint of Wisconsin’s diverse and delicious produce shines throughout this menu. It is the perfect start to another adventurous season in DelecTable’s popular dinner series.
