Events at DelecTable Madison

Take-n-Bake Tuesday is BACK!

Tuesdays | Starting THIS WEEK, September 21 | 3:00-6:00 p.m.
Eat well at home without cooking! We have freshly prepared meals that are ready for you to take home and finish for your family. You may choose between Poor Man’s Lobster with Potato Pancakes, Mustard-Glazed Pork Loin, Confit Chicken Thighs, Vegan Grain Bowl, Bolognese Pappardelle with Burrata, and Shepherd’s Pie with Duchess Potatoes. 
Order online by 10 p.m. the night before, and then just stop by and pick up your meal between 3 and 6 p.m. on Tuesday.

Fourth Anniversary Celebration | Culinary Dinner Theater

Friday, Saturday | September 24. 25 | 6:00 p.m.
Dinners at DelecTable are always memorable occasions, but our Anniversary Dinner will defy your expectations. The gifts of fruit and flowers, traditional symbols of the fourth anniversary, are both represented in this celebratory menu. However, this dinner is much more than the items on the menu…it is a recognition of the DelecTable journey. With each year DelecTable has evolved thoughtfully and carefully into the extraordinary experiential dinner theater it is today.

Cooking Classes

Oktoberfest | Wednesday | September 29

Our classes are small – just 16 people – so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Wine, beer, and craft cocktails are available for purchase before and during class from our bar.

The Shrimp and the Hare | Culinary Dinner Theater

Friday, Saturday | October 1, 2, 8, 9 | 6:00 p.m.
DelecTable kicks off Autumn with a menu honoring Wisconsin’s seasonal harvest. This ambitious menu springs from the creative mind of Chef Jake Lawler.  The imprint of Wisconsin’s diverse and delicious produce shines throughout this menu. It is the perfect start to another adventurous season in DelecTable’s popular dinner series.

See what people are saying

This little gem is on the back of the Vom Fass store. I have been twice to the “Culinary Dinner Theatre” and had a great time as well as wonderful food. This space is home to tastings, cooking classes, and meals on a scheduled basis. Reservations strongly advised if not required.

Chef Kristin and the team will not disappoint! Menus vary by event.

Todd Swanson

Google Review

The name speaks for itself. Delectable. That it is! My husband and I enjoyed a Winemakers Dinner, presented with the highest of standards throughout the 5-course meal with wine pairings.

An exceptional experience!

Highly recommend.

Peggy Parfitt

Google Review

Most amazing dinning experience I’ve ever had. Really fun and informational on what you’re going to eat. I’m a vegetarian and they catered to my needs. I also went on my birthday which I shared with three others and they made us feel special for spending our birthday with them.

The owner was amazing and was attentive to the all the guests. The new executive chef is really creative while maintaining the traditional aspects of the meals that were served.

Lisa Lawler

Google Review