Nouveau French Dîner

Virtual Culinary Dinner Theater

Saturdays | March 6 & 13

Immerse yourself in an evening of Nouvelle Cuisine! Join us to relish fine food, excellent wine, and good company. It’s a dinner experience unique to Madison.

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Micro Private Dinners

DelecTable

Have a special event to celebrate? Or perhaps it’s simply time to dine out?

Have an exceptional private dining experience for up to twelve people at DelecTable, with five courses artfully paired with wine and spirits.

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Wine Wednesday

Curbside Pickup

DelecTable at a Distance

Treat yourself to a little mid-week cheer with our hearty dinner of Sherry Braised Pork Shank with Polenta and Wilted Kale and a bottle of Scotto Cabernet Sauvignon.

Wine Wednesday is just one of many delicious meals available Tuesday – Saturday. Explore all of our take-home dinners!

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Virtual Private Events

DelecTable at a Distance

We miss hanging out with our friends and family!
Here’s a fun experience to share with them.
Invite them to your own private Culinary Dinner Theater or Cooking Class virtual dinner!

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Dinners at DelecTable Madison

Nouveau French Dîner | Virtual Culinary Dinner Theater

Saturdays | March 6 & 13 @ 6:30 – 9:00 p.m.

Immerse yourself in an evening of Nouvelle Cuisine! Join us to relish fine food, excellent wine, and good company. It’s a dinner experience unique to Madison.

Order online by Thursday before your dinner, for pickup between 10:30 a.m. – 5:00 p.m. on the day of your culinary dinner theater.

Take-n-Bake Tuesday | Curbside Pickup

Tuesdays in March @ 3:00 – 6:30 p.m.

Eat well while being “safer at home” with our freshly prepared one-dish meals that you can finish at home. Choose from chicken, cod, vegetarian, vegan, salmon, and beef or pork.

Order online by 10:00 a.m. Tuesday, for pickup between 3:00 – 6:30 p.m.

Wine Wednesday | Curbside Pickup

Wednesdays @ 4:30 – 6:30 p.m.

Treat yourself to a little mid-week cheer with our Wine Wednesday Dinner. Our delicious meal of Sherry Braised Pork Shank with Polenta and Wilted Kale is completed by a perfectly paired bottle of Scotto Cabernet Sauvignon, a Winter Crunch Salad, and a dessert of Apple Pecan Strudel.

Order online by 1:00 p.m. Wednesday, for pickup between 4:30 – 6:30 p.m.

BBQ & Grill Thursday | Curbside Pickup

Thursdays @ 4:30 – 6:30 p.m.

Dive into a hearty and satisfying full dinner at home with our Raspberry Chipotle BBQ Ribs, Tri-Color Slaw, Jalapeño-Onion Spoon Bread, and for dessert, Bourbon Orange Sticky Buns.

Order online by 1:00 p.m. Thursday, for pickup between 4:30 – 6:30 p.m.

Destination Friday | Spain | Curbside Pickup

Fridays @ 4:30 – 6:30 p.m.

Take a virtual trip to the sun-drenched coasts of Spain with this delicious dinner. You’ll be transported to an authentic comedor by our Spanish Green Salad, Seafood Paella, and dessert of Tarta de Santiago.

Order online by 1:00 p.m. Friday, for pickup between 4:30 – 6:30 p.m.

Prime Rib Saturday | Curbside Pickup

Saturdays @ 4:30 – 6:30 p.m.

Make your Saturday evening extra-special with our popular slow-roasted Prime Rib dinner, complete with Caesar Salad, Roasted Vegetables, Crispy Smashed Red Potatoes, and Nussino Nut Chocolate Liqueur Cake with Nutella Cream Mousse.

Order online by 1:00 p.m. Saturday, for pickup between 4:30 – 6:30 p.m.

See what people are saying

“

This little gem is on the back of the Vom Fass store. I have been twice to the “Culinary Dinner Theatre” and had a great time as well as wonderful food. This space is home to tastings, cooking classes, and meals on a scheduled basis. Reservations strongly advised if not required.

Chef Kristin and the team will not disappoint! Menus vary by event.

Todd Swanson

Google Review

“

The name speaks for itself. Delectable. That it is! My husband and I enjoyed a Winemakers Dinner, presented with the highest of standards throughout the 5-course meal with wine pairings.

An exceptional experience!

Highly recommend.

Peggy Parfitt

Google Review

“

Most amazing dinning experience I’ve ever had. Really fun and informational on what you’re going to eat. I’m a vegetarian and they catered to my needs. I also went on my birthday which I shared with three others and they made us feel special for spending our birthday with them.

The owner was amazing and was attentive to the all the guests. The new executive chef is really creative while maintaining the traditional aspects of the meals that were served.