Wisconsin Spring

Culinary Dinner Theater

Fridays and Saturdays, May

DelecTable welcomes spring with a bouquet of freshly created culinary delicacies, designed especially to showcase a spectacular variety of local fare. Chef Ben has crafted a menu bursting with the luxuries of spring.
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Cooking Classes

Our instructor, Chef Joel Olson, is a nationally-recognized culinary instructor with a sense of humor and a passion for cooking. He will inspire and entertain you. Our classes are small, so you get personal attention. Wine, beer, and craft cocktails are available from our bar.

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Early Summer Tasting Menu

The Many Tastes of June

Culinary Dinner Theater

Thursdays, Fridays, Saturdays | June

With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as a single meal.

Details

Private Events
at DelecTable

Have an entire restaurant all to yourself, and create your own memorable dining adventure at DelecTable. Groups as small as 10 people or as large as 40 can dine together in privacy, enjoying a full bar and an extensive wine selection. For a cocktail social, we can host up to 75 people. And no room fee!

Photo: Focal Flame Photography

Details

Events at DelecTable Madison

Wisconsin Spring | Culinary Dinner Theater

Eight Courses | Seven Pairings

Fridays & Saturdays, May | Dinner 6:00 p.m.

DelecTable welcomes spring with a bouquet of freshly created culinary delicacies, designed especially to showcase a spectacular variety of local fare. Chef Ben has crafted a menu bursting with the luxuries of spring. These highly prized ingredients are at their peak for just the blink of an eye, and now is the perfect time to experience their seasonal splendor.

Cooking Classes

Go beyond recipes! Join us for an exciting culinary experience designed to elevate your gastronomic journey. With Chef Joel Olson you’ll build on the fundamentals, explore the basic science and techniques that open your taste buds, and improve your culinary confidence.

On Tuesday evenings, Chef Joel is offering Hawaiian Tiki Party (sorry, this is sold out), and Tacos and Tequila. On Wednesday evenings, join us for Roman Holiday and My Thai (sorry, this is sold out). On Sunday afternoons, come for Dim Sum and Island Brunch. Wine, beer, and craft cocktails are available for purchase before and during class from our bar.

Early Summer Tasting Menu | Culinary Dinner Theater

The Many Tastes of June

Eight to Ten Courses | Pairings

Thursdays, Fridays, Saturdays | June | Dinner 6:00 p.m.

With Spring bursting out all over, Chef Ben did not want to be tied down to a specific menu, so he decided to offer a tasting menu for June. The French name for this approach is menu dégustation, consisting of a variety of 8-10 courses of small plates served as a single meal. This menu style gives the chef more creativity and flexibility to utilize the freshest seasonal ingredients as they reach the market. You, the diner, are also treated to more indulgent ingredients, producing an elevated dining experience.

Private Events at DelecTable

Cocktail Socials | Culinary Dinner Theater | Wine and Spirits Tastings | Cooking Classes

Have an entire restaurant all to yourself, and create your own memorable dining adventure at DelecTable. Groups as small as 10 people or as large as 40 can dine together in privacy, enjoying a full bar and an extensive wine selection. For a cocktail social, we can host up to 75 people. And no room fee!

See what people are saying

“

This little gem is on the back of the Vom Fass store. I have been twice to the “Culinary Dinner Theatre” and had a great time as well as wonderful food. This space is home to tastings, cooking classes, and meals on a scheduled basis. Reservations strongly advised if not required.

Chef Kristin and the team will not disappoint! Menus vary by event.

Todd Swanson

Google Review

“

The name speaks for itself. Delectable. That it is! My husband and I enjoyed a Winemakers Dinner, presented with the highest of standards throughout the 5-course meal with wine pairings.

An exceptional experience!

Highly recommend.

Peggy Parfitt

Google Review

“

Most amazing dinning experience I’ve ever had. Really fun and informational on what you’re going to eat. I’m a vegetarian and they catered to my needs. I also went on my birthday which I shared with three others and they made us feel special for spending our birthday with them.

The owner was amazing and was attentive to the all the guests. The new executive chef is really creative while maintaining the traditional aspects of the meals that were served.