Virtual Chef’s Table Dinner

Culinary Dinner Theater via Zoom

Friday & Saturday, November 6 & 7

Join Chef Nick and Sommelier Hudson for an intimate, guided dinner of just 20 people in the safety and comfort of your own home.

Order & details

Wine Wednesday

Order by Tuesday

Curbside Pick-Up

delecTable at a Distance

Wine Wednesday is just one of
many delicious meals
available Tuesday – Saturday.
Explore all of our Take-Home Dinners!

Order & details

BBQ Thursday

Order by Wednesday

Curbside Pick-Up

delecTable at a Distance

This Thursday, treat yourself to a delicious meal of Slow-Cooked Beef Brisket, Biscuits, Maple Sweet Potato Casserole, Salad, and Apple and Cherry Crisp.

Check out all of our great to-go dinners available Tuesday – Saturday!

Order & details

Fall at delecTable Madison

Virtual Chef’s Table Dinner

Friday & Saturday November 6 & 7 @ 6:30 – 9:00 p.m.

To ensure your safety and enjoyment in these challenging times, we are now creating virtual in-home dining experiences. The delicious food and wine will be real; only the presence of our Chef and Sommelier will be virtual. Chef Nick and Sommelier Hudson, will accompany you through your entire meal – just like they always have – but now via Zoom.

Join us for an intimate, guided dinner of just 20 people.

Family Meal | Curbside Pickup

Tuesday – Saturday @ 4:30 – 6:30 p.m.

Let us do the cooking for you! Our week-long dinner this week features seasonal Vegetable Bean Chili, Roasted Pork Chops with Mushroom-Kraut-Potato Hash and Braised Kale, and for dessert, Honey Caramel Roasted Apples.

Order online by Noon for pickup anytime after 4:30 p.m.

Take-n-Bake Tuesdays | Curbside Pickup

Tuesday @ 3:00 – 6:00 p.m.

Eat well while being ‘Safer at Home’ with our freshly prepared meals that are ready for you to take home and finish for your family. Choose between mouthwatering complete one-dish meals of chicken, vegetarian, vegan, salmon, and beef or lamb. All Take-n-Bake meals serve 3-4 people.

Order online by 3:00 p.m. Monday for pickup anytime after 3:00 p.m. Tuesday.

Wine Wednesday Dinner | Curbside Pickup

Wednesday @ 4:30 – 6:30 p.m.

Treat yourself to a little mid-week cheer! Now that busy Fall schedules are here, we have brought back our popular curbside pick-up Wine Wednesday Dinner.

Order online by 4:30 p.m. Tuesday for pickup anytime after 4:30 p.m. Wednesday.

BBQ Thursday Dinner

Thursday @ 4:30 – 6:30 p.m.

Dig into a hearty and tasty dinner of Slow-Cooked Beef Brisket, Pepper Jack Biscuits, Maple Sweet Potato Casserole, Creamy Chopped Cabbage and Broccoli Salad, and for dessert, Apple and Cherry Crisp.

Order online by 4:30 p.m. Wednesday for pickup anytime after 4:30 p.m. Thursday.

Saturday Prime Rib Dinner |
Curbside Pickup

Saturday @ 4:30 – 6:30 p.m.

Prime Rib Saturday is BACK! We’re happy to announce the return of our popular Prime Rib now that Fall is here. Enjoy a satisfying dinner of tender, slow-roasted Prime Rib with all the fixings, in the safety of your own home.

Order online by 4:30 p.m. Friday for pickup anytime after 4:30 p.m. Saturday.

See what people are saying

“

This little gem is on the back of the Vom Fass store. I have been twice to the “Culinary Dinner Theatre” and had a great time as well as wonderful food. This space is home to tastings, cooking classes, and meals on a scheduled basis. Reservations strongly advised if not required.

Chef Kristin and the team will not disappoint! Menus vary by event.

Todd Swanson

Google Review

“

The name speaks for itself. Delectable. That it is! My husband and I enjoyed a Winemakers Dinner, presented with the highest of standards throughout the 5-course meal with wine pairings.

An exceptional experience!

Highly recommend.

Peggy Parfitt

Google Review

“

Most amazing dinning experience I’ve ever had. Really fun and informational on what you’re going to eat. I’m a vegetarian and they catered to my needs. I also went on my birthday which I shared with three others and they made us feel special for spending our birthday with them.

The owner was amazing and was attentive to the all the guests. The new executive chef is really creative while maintaining the traditional aspects of the meals that were served.