Dinners at DelecTable Madison
Exploring Seasonal Flavors | Culinary Dinner Theater
Thursday, Friday, Saturday | June 24, 25, 26 | 6:00 p.m.
Summer has finally arrived! Chef Jake brings the joy of the new season’s bounty to you in a refined and innovative menu that is sure to delight you. The menu includes Dutch white asparagus, Wisconsin burrata salad, hand-rolled sunchoke gnocchi, Seven Seeds organic pork belly, and house-made blue moon ice cream.
If you’re Pescatarian, Vegan, Vegetarian, or Gluten-Free, we have specific menus just for you. Plus we are offering “Vaccinated Only” dining on Thursday.
Cooking Classes
Summertime Cocktail Party | Wednesday | July 7 | 6:00 – 8:30 p.m.
Tacos and Tequila | Wednesday | July 28 | 6:00 – 8:30 p.m.
We are starting up our Cooking Classes again in July!
Our classes are small – just 16 people – so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.
Wine, beer, and craft cocktails are available for purchase before and during class from our bar.
Savoring Summer | Culinary Dinner Theater
Friday, Saturday | July 2, 9, 10, 16, 17, 24, 30, 31 | 6:00 p.m.
Relish summer’s garden-fresh fruits and vegetables, brought to you at the height of their flavor and presented in a luscious, seasonal, and innovative menu that includes Georgia peach salad, watermelon gazpacho, Bering Bounty sockeye salmon, pomegranate BBQ ribs, and a strawberry immersion dessert.
. Our menu will evolve during the month as we are inspired by especially delicious, fresh ingredients that become available at the farmers’ market and through our vendors.
We also offer Pescatarian, Vegan, Vegetarian, or Gluten-Free menus.
