Events at DelecTable Madison

Take-n-Bake Tuesday | DelecTable at a Distance

Tuesdays | 3:00-6:00 p.m.
Eat well at home without cooking! We have freshly prepared meals that are ready for you to take home and finish for your family. You may choose between Salmon with Winter Vegetables and Dirty Rice, Lasagna, a Farro Grain Bowl, Carnitas Tacos, Meatloaf, or Chicken Piccata.
Order online by 10 p.m. the night before, and then just stop by and pick up your meal between 3 and 6 p.m. on Tuesday.

Cooking Classes

Wednesdays | February 9, 16; March 2, 9, 23 | 6:00 p.m.
Sunday | March 6 | 2:00 p.m.

Announcing new classes for the new year! On Wednesday evenings, Chef Joel is offering Sweetheart Dinner for Valentine’s Day  (sorry, this one is sold out), Margaritaville, Mid-Winter Cocktail Party, One Night in Bangkok, or Tacos and Tequila. On Sunday afternoon, join us for a class on Meat and Potatoes. Our classes are small – just 16 people – so you get personal attention. You will work as a group as you join in the fun to prepare the menu. Wine, beer, and craft cocktails are available for purchase before and during class from our bar.

An Epicurean Journey | Culinary Dinner Theater

Friday, Saturday | January 28, 29 | 6:00 p.m.
January is derived from the ancient Roman, Janus, the god of beginnings and doorways. It is this very concept that inspired Chef Jake to create an imaginative menu designed to take your taste buds where no taste buds have gone before. You will start your seven course journey reading road signs with familiar destinations, but soon you will be detoured into an elaborate and exciting new culinary landscape.

There’s Been a Murder | Murder Mystery Dinner

Friday, Saturday | February 4, 5 | 6:00 p.m.
Are you the one who always guesses “who done it?” It’s time to put those investigation skills to the test as DelecTable presents a murder mystery dinner, all wrapped up in a Mardi Gras theme. Years of binging true crime shows will finally pay off as you study your dossier of suspects and go undercover to solve the murder. All of the excitement and mystery is yours, plus a spectacular New Orleans inspired dinner. Laisse le bon temps rouler!

A Feast for Love | Culinary Dinner Theater

Friday, Saturday, Monday | February 11, 12, 14  | 6:00 p.m.
“Food is symbolic of love, when words are inadequate.” – A.D. Wolfelt

Sometimes we all need a little help expressing our feelings, especially when those feelings are romantic. Valentine’s Day is a case in point. DelecTable understands how significant this day is, and how important it can be to create the perfect atmosphere to express a tender thought. Taking wisdom from the quote above, a romantic dinner may just be the answer. Invite your beloved to a dinner designed to speak for you in a language that they will understand and create a romantic memory for you both.

Private Events at DelecTable

Cocktail Socials | Culinary Dinner Theater | Wine and Spirits Tastings | Cooking Classes
Have an entire restaurant all to yourself, and create your own memorable dining adventure at DelecTable. Groups as small as 10 people or as large as 40 can dine together in privacy, enjoying a full bar and an extensive wine selection. For a cocktail social, we can host up to 75 people. And no room fee!
Contact us at or 608-204-0300 for more information.

See what people are saying

This little gem is on the back of the Vom Fass store. I have been twice to the “Culinary Dinner Theatre” and had a great time as well as wonderful food. This space is home to tastings, cooking classes, and meals on a scheduled basis. Reservations strongly advised if not required.

Chef Kristin and the team will not disappoint! Menus vary by event.

Todd Swanson

Google Review

The name speaks for itself. Delectable. That it is! My husband and I enjoyed a Winemakers Dinner, presented with the highest of standards throughout the 5-course meal with wine pairings.

An exceptional experience!

Highly recommend.

Peggy Parfitt

Google Review

Most amazing dinning experience I’ve ever had. Really fun and informational on what you’re going to eat. I’m a vegetarian and they catered to my needs. I also went on my birthday which I shared with three others and they made us feel special for spending our birthday with them.

The owner was amazing and was attentive to the all the guests. The new executive chef is really creative while maintaining the traditional aspects of the meals that were served.

Lisa Lawler

Google Review