Chinese New Year

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πŸŽ‰πŸ₯Ÿ Get ready, food lovers! Brace yourselves for an explosion of flavors, a symphony of aromas, and a culinary adventure like no other in Chef Kevin’s upcoming cooking class, “Chinese New Year”! πŸŽ‰πŸ₯Ÿ Step into our buzzing kitchen, transformed into a vibrant Chinese banquet hall for the day. The air is filled with the alluring scent of star anise, ginger, …

Mardi Gras Monday

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πŸŽ‰πŸ’œπŸ’š Get ready to let the good times roll, food lovers! Prepare to jazz up your kitchen skills with Chef Kevin’s “Mardi Gras Monday” cooking class. It’s time to unleash your inner culinary reveler! πŸ’œπŸ’šπŸŽ‰ Welcome to our kitchen, transformed for the day into a vibrant New Orleans celebration, complete with the tantalizing aromas of Cajun and Creole cuisine. The …

Puff Pastry Part Deux

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Ready to take your pastry prowess to the next level? Welcome to part β€˜Deux’ of our Puff Pastry cooking class, where we’ll tackle more sophisticated recipes that will wow your guests and satisfy your culinary curiosity! In this more advanced class, you’ll learn how to create a show-stopping Beef Wellington, wrapped in a golden puff pastry crust that’s as delicious …

Cooking with Beer

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Get ready to hop into a unique culinary adventure with our “Cooking with Beer” class! This hands-on experience will show you how the rich, complex flavors of beer can elevate your cooking to new heights. In this class, you’ll learn how to incorporate beer into your cooking in various ways. From braising meats to a succulent tenderness, creating glossy glazes …

Seafood: Let’s Get Crabby

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Dive into the delicious world of seafood with our “Let’s Get Crabby” cooking class! This exciting course is all about exploring the versatility of crab, a treasured delicacy from the deep blue sea. In this fun and interactive class, you’ll learn how to prepare a variety of mouthwatering crab dishes. We’ll start with a savory and sweet crab salad that …

Pasta from Scratch: Seafood Edition

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Roll up your sleeves and immerse yourself in the art of pasta making! This hands-on experience is all about mastering the craft of homemade pasta, combined with the delectable flavors of the sea. In this class, you’ll learn how to create silky, fresh fettuccini noodles from scratch, paired beautifully with a savory garlic and clam sauce that will transport your …

Cooking with Wine

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Uncork your culinary creativity in our “Cooking with Wine” class! This interactive experience is designed to immerse you in the world of wine-infused dishes, showcasing how this divine elixir can transform ordinary ingredients into extraordinary culinary creations. In this class, you’ll master the art of cooking with wine, from creating rich, velvety sauces to poaching fruits and even using it …

Oktoberfest Classics

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It’s that time of year to bring the vibrant spirit of Oktoberfest into your kitchen! This culinary adventure is designed to immerse you in the hearty and flavorful world of traditional German cuisine, a key part of the world-renowned Oktoberfest festivities. In this class, you’ll learn how to prepare iconic dishes that capture the essence of this annual event. From …

Pasta from Scratch

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Join Kevin in a fun and informative cooking class where you’ll learn to make fresh homemade pasta from scratch. In this hands-on experience, you’ll master the art of making, rolling, and forming your pasta dough into popular pasta shapes like fettuccini, farfalle, ravioli, and tortellini. Chef Kevin will guide you through the process step-by-step, so even if you’re new to …

Culinary Journey to Greece

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Discover the essence of Greek cuisine in our exciting cooking class. Immerse yourself in the richness and traditions of this magical Mediterranean region as we explore the balance of classic flavors and techniques unique to Greek cooking. In this cultural culinary adventure, you’ll learn to create delicious dishes that are sure to transport your taste buds to Greece. We’ll cover …