Puff pastry is a versatile dough that can be either sweet or savory. It’s used for turnovers, bear claws, crispies, palmiers, pinwheels, napoleons, cream horns, topping for pot pies, tartlets, and just about anything that needs a crust! You’ll learn the technique to make the flakiest puff pastry and make classic apple turnovers, cream horns, and palmiers. Wine, beer, and …

We all need a little chocolate boost once in a while. And just in time for Valentine’s Day! Homemade truffles hit the spot, and they’re easy and quick to make. We’ll use many of the delicious flavors from the store, including classic Brandy, Orange, Sour Cherry Vodka, Pina Colada, and Latte Macchiato. There will be samples to taste and take …