Winter Comforts: Cast-Iron Dishes for Cold Nights

When the winter chill sets in, there’s nothing better than a warm, satisfying meal straight from the kitchen. It’s time to embrace the cozy season and discover the magic of cast-iron cooking! Join us for a hands-on experience that celebrates the art of comfort food done right, turning simple ingredients into rustic yet refined dishes that will warm you from the inside out.

This class is the perfect antidote to a cold Wisconsin night! It’s designed for anyone craving warmth and nostalgia, from couples looking for a unique date night to friends seeking a fun, hands-on outing. You will learn how a single skillet can build incredible flavor, texture, and warmth through essential techniques like searing, browning, and caramelization. Get ready to unlock the secrets of perfect skillet cooking!

What’s on the Menu?

Prepare to create a feast of familiar favorites, each layered with exquisite vomFASS oils and vinegars for incredible balance and depth. You’ll master a complete cast-iron meal:

• Crispy Cast Iron Smashed Red Potatoes with a vibrant Bravas Aioli & Herb Vinaigrette.
• Skillet-Baked Brie with a decadent Maple–Sherry Balsam Glaze, Apples & Pecans.
• Cast Iron Chicken Thighs with a rich Sherry–Apricot Pan Sauce & Herbed Sweet Potatoes.
• Ultimate Cast Iron Brownies topped with a Bourbon Balsamic Glaze, Ice Cream & Sea Salt.

Unlock New Skills

Chef Mark will guide you through every sizzle and sear, showing you how to harness the power of your cast-iron pan. You will learn to create beautiful crusts, lock in moisture, and develop deep, complex flavors that will elevate your home cooking forever.

Spaces are limited for this cozy culinary escape. Book your spot today and discover why cast iron is the true heart of the winter kitchen.

Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (6:30) — class begins at 7:00!