Gluten-Free Holiday Cookies

Picture the kitchen warm with ginger and molasses, a pan of shortbread cooling on the counter, and a tray of cut-out stars waiting for their sprinkles. Join Chef Olivia for a hands-on gluten-free baking class built around the holiday cookie jar! You’ll learn three dough bases that bake up every bit as tender and satisfying as the classics. Think of them as your secret weapon for the busiest baking season of the year.

What You’ll Create

• Ginger Molasses Cookies: Scooped and dropped by hand, these warmly spiced cookies bake up with crackly tops and soft, chewy centers.
• Buttery Shortbread: A batch-baked classic that’s rich, crumbly, and melts the moment it hits your tongue.
• Classic Sugar Cookies: Rolled and cut into festive shapes, with crisp edges and a tender bite that’s ready for decorating.

What You’ll Learn

• How to build dependable gluten-free dough bases from scratch
• The drop cookie method for soft, chewy results
• Batch baking, the easy route to a full cookie tin
• Rolling and cutting dough into clean, crisp shapes
• Ways to customize each base with holiday mix-ins
• How to prep dough ahead so celebrations come together without the scramble

Why You’ll Love This Class

Whether this is your first time baking gluten-free or you’ve been at it for years, you’ll pick up tricks worth keeping. We supply every ingredient and tool, so all you need to bring is your sweet tooth. You’ll have flour on your hands all night, because this is a baking class and not a demo. Chef Olivia believes gluten-free treats should never feel like a compromise, and that passion comes through in every step. You’ll bake alongside friendly faces and enjoy warm cookies straight from the oven. Then you’ll head home with the recipes and your leftover raw dough, so you can bake a fresh batch whenever the craving (or the party) calls.

Reserve Your Spot

Seats are limited, and cookie season is right around the corner! Save a place for yourself, bring the friend who always asks you to bake, and let’s fill the cookie jar together.

Scoop. Roll. Celebrate.

Cocktails, wine, and beer are available for purchase from our bar before and during class. Come early for cocktails (1:00 p.m.) — class begins at 1:30 p.m.!