Sweater Weather Supper

There’s a slight chill in the air. Worry not! Think cashmere scarves, hearty meals, and good company gathered around a warm kitchen. Join Chef Pierre Abarca, the newest face at DelecTable, for a hands-on class built around the kind of comforting winter dinner that makes cold evenings something to look forward to. Come hungry and leave cozy!

What You’ll Create

• Stuffed Bone-In Pork Chop: A thick, juicy chop filled with melty fontina, toasted bread, and tart Montmorency cherries, finished with a tangy whole grain mustard sauce.
• Hasselback Potatoes: Thinly sliced potatoes that fan open as they roast, turning crisp at the edges and tender at the center.
• Apple Hand Pies: Flaky, golden pastry wrapped around warm spiced apples, perfect for eating right out of your hand.

What You’ll Learn

• How to stuff a bone-in pork chop so the filling stays put and the meat stays juicy
• How to balance sweet, tart, and savory flavors in one dish
• How to build a smooth, punchy whole grain mustard sauce
• The slicing trick behind Hasselback potatoes, without cutting all the way through
• How to shape and seal hand pies for a flaky, golden crust

Why You’ll Love This Class

First-timers and seasoned home cooks alike will find plenty to love, and we handle every tool and ingredient for you. You won’t just watch, either. You’ll be slicing, stuffing, and crimping right alongside Chef Pierre. He brings over 30 years of experience as a head chef, pastry chef, caterer, and coach, with stops in New York, Miami, Santa Fe, Puerto Rico, Amsterdam, and Mexico, all grounded in traditional French training. His favorite thing is cooking great food with great people, and his relaxed, encouraging style makes the kitchen feel like home. When the cooking’s done, you’ll sit down together to savor your meal, then head out with every recipe in hand.

Reserve Your Spot

Seats at Chef Pierre’s table are limited, so don’t wait to claim yours! Grab your favorite sweater and bring a friend. We’ll have the oven warm and the apples ready.

Bundle up. Dig in. Stay a while.

Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (5:30) — class begins at 6:00!