What’s Up, Duck?

Are you ready to take your love for cooking to a whole new level? Step into the world of gourmet flavors and culinary mastery with “What’s Up, Duck?”—an exclusive cooking class designed for food enthusiasts, amateur chefs, and home cooks alike.

Under the expert guidance of Chef Kevin, you’ll unlock the secrets to mastering duck—a delicacy that promises to elevate your kitchen skills and tantalize your taste buds. This isn’t just any cooking class; it’s a flavorful voyage into the art of cooking duck that will leave your guests impressed and your culinary confidence soaring.

Why “What’s Up, Duck?” is a Must-Attend Experience:

• Duck Soup Dumplings: Ever wondered how to create the perfect dumpling? Learn the art of crafting delicate, flavorful soup dumplings filled with tender duck, guaranteed to be the star of your next dinner party.
• Duck Tacos: Spice up your taco game with a twist! Discover how to combine rich duck flavors with fresh, vibrant ingredients to create unforgettable tacos that will have everyone asking for more.
• Seared Duck Breast with Cherry Port Wine Reduction: Elevate your main course repertoire with this elegant dish. Master the technique of perfectly seared duck breast, complemented by a luscious cherry port wine reduction, accompanied by sweet potato mash and wilted greens—a symphony of flavors on a plate.

Chef Kevin’s class focuses on teaching you not just recipes, but the techniques and skills that can transform your culinary creations. Whether you’re looking to impress at your next gathering or simply want to indulge in the deliciousness of duck, this class is your gateway to culinary excellence.
Join us for “What’s Up, Duck?” and experience the joy of cooking with a playful flair, vivid flavors, and a touch of elegance.

Spaces are limited, so don’t miss your chance to quack up your kitchen!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun of preparing the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.