Pasta From Scratch: Italy

Love pasta? Take your skills to the next level with Chef Rob Doyle!

Prepare for a culinary adventure where you’ll master the art of pasta making from scratch. Led by our charismatic and classically trained instructor, Chef Rob Doyle, this hands-on class combines traditional Italian techniques with a modern twist, making it an experience you won’t want to miss.

What You’ll Learn

• Fresh Pasta Techniques: Craft perfect Garganelli and Spaghetti from scratch.
• Sauce Mastery: Create three signature sauces—Marinara, Vodka, and Carbonara—that highlight both Northern and Southern Italian flavors.
• Essential Skills: Master knife skills like chiffonade, explore guanciale and prosciutto curing, and learn how to balance herbs, spices, and even alcohol in your dishes.
• Plating Tips: Discover how to elevate a simple dish into a masterpiece.

Why You’ll Love This Class

✨ Make authentic, restaurant-quality pasta at home.

✨ Gain confidence with professional-level techniques in a fun, supportive environment.

✨ Enjoy a hands-on experience where you’ll cook, taste, and connect with other pasta lovers.

✨ Indulge in wine, beer, or a craft cocktail from our bar to pair with your culinary creations (available for purchase).

Whether you’re an experienced home chef or a complete beginner, this class will leave you with new skills, delicious memories, and maybe even a new go-to pasta dish!

Join us for a night of food, fun, and pasta perfection. Mangia bene! 🍝

Wine, beer, and cocktails are available for purchase before and during the class. Join us early for drinks (5:30 PM); class begins at 6:00 PM!