Verdant Delights: A Vegetarian Voyage

Hey food enthusiasts, home cooks, and champions of the veggie world! Are you ready to elevate your culinary skills while keeping it green and lean? Chef Kevin is here to whisk you away on a sumptuous adventure, “Verdant Delights: A Vegetarian Voyage,” where taste meets health, and every dish tells a story!

Imagine biting into a Quinoa Salad bursting with the tangy sweetness of cranberries and the rich, nutty crunch of pistachios. Or slicing into a Butternut Squash, Spinach, and Goat Cheese Galette, where every forkful is a symphony of flavors. The adventure doesn’t stop there! Get ready to layer flavors like a pro with a Cannellini Bean Tartine, adorned with artichoke hearts, feta, and arugula—each bite a vibrant mosaic of texture and taste. And for the grand finale, indulge in a Wild Mushroom and Parsnip Ragout served over creamy polenta, a dish that will warm your soul and leave your taste buds dancing.

“Why should you join us?” you ask. Because Chef Kevin isn’t just sharing recipes; he’s sharing memories, secrets from his kitchen, and the love of cooking that has made his daughter’s favorite dishes a sensation in their home. Now, he’s ready to share them with you!

This isn’t just a cooking class; it’s an invitation to explore the boundless possibilities of vegetarian cuisine, to mingle with fellow food lovers, and to create dishes that will become the new favorites in your home. Whether you’re a seasoned home cook or just starting your culinary adventure, “Verdant Delights” is your ticket to a world where healthy eating is not just good for you—it’s a feast for your senses!

Seats are as coveted as the secret to Chef Kevin’s tantalizing dishes, so don’t wait! Join us on this vibrant culinary voyage and transform the way you think about vegetarian cooking.

Are you ready to chop, blend, and sauté your way to gastronomic glory? Reserve your spot in “Verdant Delights: A Vegetarian Voyage with Chef Kevin” and get ready to spice up your culinary repertoire with dishes that promise to delight, nourish, and inspire. See you in the kitchen!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.