The British Are Coming

Get ready to don your apron and take a culinary voyage across the Atlantic—without leaving your kitchen! “The British Are Coming,” led by the renowned Chef Kevin, is your ticket to mastering the most iconic dishes from the British Isles.

What’s on the Menu?

• Beef Wellington: Learn to assemble and bake this classic dish with perfectly tender beef encased in a flaky puff pastry.
• Yorkshire Pudding: Discover the secrets behind achieving the perfect rise, crisp outer shell, and soft center with these savory delights.
• Glazed Carrots: Elevate this humble vegetable with a touch of sweetness and a hint of spice, making it the perfect side.
• Banoffee Pie: Delight in the layered goodness of banana, toffee, and cream—a truly indulgent dessert experience.

Who Should Attend?

Whether you’re a seasoned home cook, an amateur chef looking to expand your repertoire, or a food enthusiast eager to explore British gastronomy, this class is for you!

Why Choose This Class?

• Culinary Journey: Travel through taste and technique as Chef Kevin guides you through the art and history of British cuisine.
• Skill Enhancement: Learn tips and tricks to elevate your kitchen prowess and impress at your next dinner party.
• Interactive Experience: Engage directly with Chef Kevin, ask questions, and get personalized feedback.

Are you ready to impress your friends and family with an authentic British feast? Book your spot in “The British Are Coming” today, and turn your kitchen into a stage for culinary excellence! 🎩🥄

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun of preparing the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.