The Art of Japanese Seafood Cuisine

Are you ready to elevate your cooking skills and learn the secrets of authentic Japanese seafood dishes? Join Chef Kevin’s Japanese Seafood Cooking Class, a hands-on, skills-based experience tailored for home cooks, seafood enthusiasts, and Japanese food lovers!

Japanese cuisine is a harmonious blend of tradition, artistry, and natural flavors, deeply rooted in culture and respect for high-quality ingredients. Its philosophy emphasizes balance, not only in nutrition but also in taste, texture, and presentation. Dishes are meticulously prepared to highlight the essence of each ingredient, often reflecting the seasons. Techniques such as sashimi slicing, tempura frying, and sushi making require precision and skill that have been refined over generations. Furthermore, the aesthetic of Japanese cuisine is just as important as its flavor; dishes are often arranged to resemble works of art, inspired by nature and simplicity. Mastering this culinary art is more than cooking—it’s about crafting an experience that celebrates both heritage and the beauty of food.

What You’ll Learn

Immerse yourself in the techniques and flavors of Japanese cuisine as you master these dishes:

• Temaki (Hand Roll Sushi): Learn to craft hand roll sushi filled with sashimi-grade fish, vegetables, and traditional condiments. Vegetarian and cooked seafood options are available upon request.
• Seafood & Vegetable Tempura: Create a perfectly crisp tempura batter and deep-fry fresh seafood and vegetables to golden perfection.
• Miso-Glazed Black Cod (or Tofu): Discover the art of marinating and broiling with this rich, flavorful dish. Vegetarian alternative available with Miso-Glazed Tofu—please contact us ahead to reserve.

Skills You’ll Master

Chef Kevin’s class goes beyond recipes—you’ll develop foundational cooking skills that you can apply time and time again, including:

• Seasoning sushi rice like a pro
• Perfecting knife skills for slicing seafood, vegetables, and other delicate ingredients
• Rolling hand roll sushi with precision and flair
• Preparing and frying tempura batter for a light, crispy finish
• Marinating and broiling fish (or tofu) to elevate flavor and presentation

What to Expect

• Hands-On Learning in small groups with Chef Kevin’s individual attention (class size limited to 12).
• Interactive Experience where you’ll measure, prep, and plate your dishes alongside like-minded enthusiasts.
• A Delicious Ending—enjoy the fruits of your labor and taste every dish you’ve prepared!

Class Details

• Duration: About 3 hours
• Experience Level: Best for cooks with some previous kitchen experience. The class has a faster pace to help you develop advanced techniques.
• Class Size: Intimate setting with a maximum of 12 participants

Don’t wait to take your skills to the next level—our small classes fill up quickly! Reserve your spot in Chef Kevin’s Japanese Seafood Cooking Class today and savor the taste of Japan in your own kitchen.

🌊Reserve Your Spot Now!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:15) — class begins at 5:45!

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.