It’s a Small World: Delectable Tastes of vomFASS with Chef Joel

Take your taste buds on a trip around the world—one exquisite drizzle at a time! Join the phenomenal Chef Joel for It’s a Small World: Delectable Tastes of VomFASS, a hands-on cooking class that celebrates the artistry of VomFASS premium oils and balsamics. Discover how a single pour of porcini oil or plum balsamic can transform a simple dish into something spectacular. Get ready to roll up your sleeves, taste the world, and learn how these specialty ingredients bring global flavors to life!

What You Will Create

You will craft a vibrant, globe-trotting menu where every dish shines thanks to VomFass’s remarkable oils and balsamics. Prepare to make and savor:

• Watermelon Gazpacho Shooters and Whipped Goat Cheese Crostini with Blueberry Balsamic: Cool, refreshing shooters paired with creamy crostini, finished with a splash of fruity blueberry balsamic for a bright, elegant start.
• Pan Con Tomate with Prosciutto and Tomato Extra Virgin Olive Oil: A Spanish classic elevated by rich tomato extra virgin olive oil and savory prosciutto for pure Mediterranean magic.
• Mushroom Agrodolce with Porcini Oil and Plum Balsamic: Sweet-and-sour Italian mushrooms deepened with earthy porcini oil and a luscious drizzle of plum balsamic.
• Pistachio Crusted Salmon with Arugula and Tangerine Pistachio Oil Vinaigrette: Perfectly crusted salmon over peppery arugula, brought together by a zesty tangerine pistachio oil vinaigrette.
• Coconut Curry Chicken Meatballs with Date Balsamic and Curry Oil: Tender, aromatic meatballs kissed with fragrant curry oil and a sweet swirl of date balsamic.

Why You Will Love This Class

• Cook Like a Pro: Whether you are a first-timer or a seasoned home cook, this class welcomes all skill levels. We provide all the equipment and premium ingredients, so you only need to bring your enthusiasm!
• Discover the VomFass Difference: Learn how to layer and balance flavors using specialty oils and balsamics, then walk away knowing exactly how to use them in your own kitchen.
• Learn from a Culinary Master: Nationally-recognized Chef Joel brings over 25 years of professional experience to the cutting board. His energetic, engaging teaching style makes learning feel completely approachable and wildly fun.
• Interactive Cooking Fun: This is a lively social event, not a lecture! Share laughs, connect with fellow food lovers, and sit down together to enjoy the magnificent meal you just created.

Your Flavor Adventure Awaits!

This immersive class is the perfect way to explore new tastes, sharpen your skills, and see how a few extraordinary ingredients can turn any meal into a celebration. You will leave with a full stomach, newfound confidence, and the recipes to recreate every dish at home.

Reserve Your Spot Today!

Seats at Chef Joel’s table disappear fast! Secure your ticket now, tie on your apron, and get ready for an unforgettable evening of flavor and fun.

Taste the world. Unlock new skills. Unleash your inner chef.

To see the full line-up of Summer Indulgence events, visit our Summer Indulgence page.