A Weeklong Feast for Your Senses
July 27th - August 2nd
vomFASS Cooking Class with Alayne
Monday, July 27th • 6:00 p.m. • $45
For years, Alayne has been one of vomFASS Madison’s most devoted brand ambassadors, filling our newsletters with delicious, creative, and healthy ways to bring vomFASS into everyday life. Now, for the first time ever, you can learn from her in person! Join Alayne for a hands-on cooking class full of fresh ideas, favorite products, and simple ways to make your summer cooking more flavorful.
Healthy Summer Cooking • vomFASS Favorites • Fresh Ideas • Hands-On Inspiration
Limited seating available.
Summer Salad Bar
Tuesday, July 28th • 11 a.m.-2 p.m. • Complimentary
Build your perfect summer salad while exploring our favorite oil and vinegar combinations. Choose from fresh greens, seasonal vegetables, pickled favorites, and delicious toppings, then discover how the right oil and vinegar can turn a simple salad into something memorable. Our team will also demonstrate how to create delicious emulsions and custom dressings at home. Demos at 11:30 a.m. and 12:30 p.m. Add-ons available: chicken breast, bacon, burrata, white wine flights, other drinks.
Fresh Greens • Seasonal Toppings • Olive Oils • Balsamics • White Wine • Dressing Demonstrations
Limited seating available. Reserve for free.
vomFASS Cocktail Class with Chef Kai
Tuesday, July 28th • 6:00 p.m. • $75
Shake, stir, sip, and snack your way through a lively vomFASS cocktail class with Kai. This interactive evening will explore the fundamentals of great cocktails, from understanding spirits and flavor layering to shrubs, infusions, and building balanced drinks. Along the way, enjoy a generous appetizer menu designed for grazing, sharing, and pairing with creative summer cocktails.
Grazing Board • Crudites & Dips • Moroccan Chicken Skewers Truffled Artichoke Crostini • Beef Meatballs
Understanding Spirits • Flavor Layering • Shrubs • Infusions • Balanced Cocktails • Creative Mixology
Limited seating available.
Wine, Cheese, and Chocolate
Wednesday, July 29th • 4 p.m.-7 p.m. • $45
Need we say more? Enjoy an elevated tasting room experience artisan cheeses from Fromagination, premium chocolates from Infusion Chocolates, and a curated selection of wines. Guests will rotate between three tasting stations, discovering favorite pairings and learning about the people behind the flavors. Sophisticated, approachable, and delicious from start to finish.
Wine • Artisan Cheese from Fromagination • Premium Chocolate from Infusion Chocolates • Local Makers • Perfect Pairings
Limited seating available.
vomFASS 6-Course Dinner at DelecTable
Thursday, July 30th • 6:00 p.m. • $79
Step behind the store and into DelecTable for a special vomFASS-inspired 6-course Chef’s Tasting Experience. Each course will highlight the flavors, ingredients, and culinary possibilities of vomFASS in the hands of our DelecTable culinary team. Expect a memorable evening of seasonal cooking, thoughtful pairings, and the kind of delicious surprises that make Summer Indulgence special.
6 Courses • vomFASS Ingredients • Chef’s Tasting Experience • Optional Pairings
Friday Aperitivo and Tapas
Friday, July 31st • 3:00 p.m. – 5:00 p.m. • $15
Slow down and start the weekend the Spanish way. Join us for a relaxed Friday afternoon Aperitivo featuring bright drinks, savory bites, and a lively social atmosphere before DelecTable dinner service begins. Sip, snack, gather, and enjoy the simple pleasure of easing into the evening with friends. Ticket price includes your first drink and three delicious small plates.Aperitivo Cocktails • Light Bites • Social Hour • Spanish-Inspired Summer Fun • Limited seating available.
Ice Cream Social
Saturday, August 1st • 12:00 p.m. – 3:00 p.m. • Complimentary
Cool off with a sweet Summer Indulgence finale! Join us for an old-fashioned ice cream social with a vomFASS twist, featuring delicious toppings, sauces, drizzles, and inspired flavor combinations from the tasting room. Bring the family, bring a friend, and discover just how fun ice cream can be when vomFASS joins the party.
Ice Cream • Sweet Drizzles • Creative Toppings • Family-Friendly Fun • Summer Treats
It's a Small World: Delectable Tastes of vomFASS with Chef Joel
Sunday, August 2nd • 1:30 p.m. • $75
Pack your appetite and travel the globe without leaving the kitchen! Join Chef Joel for a hands-on cooking class that turns vomFASS oils and balsamics into a passport for your palate. You'll build bright watermelon gazpacho shooters, snack on pan con tomate with prosciutto, and master dishes like pistachio-crusted salmon and coconut curry chicken meatballs—each one bursting with global flavor and a vomFASS twist. Roll up your sleeves, swap stories with fellow food lovers, and leave with the techniques and recipes to recreate every bite at home.
Global Flavors • Hands-On Cooking • vomFASS Oils & Balsamics • Salmon & Meatballs • Take-Home Recipes
Limited seating available.