Tastes of Mexico!

🌮🔥 Prepare for a flavor fiesta! Get ready to tango with tantalizing tastes, and salsa with sizzling spices in our “Tastes of Mexico” cooking class led by the one and only Chef Joel! 🌮🔥

Welcome to our bustling kitchen, transformed into a vibrant Mexican mercado for the night. The air hums with excitement, the aroma of roasting meats and vegetables and fresh cilantro filling the space, teasing your senses and setting the stage for an unforgettable culinary adventure.

Meet Chef Joel, your passport to the heart of Mexican cuisine. With his infectious enthusiasm, expert knowledge, and a sprinkle of secret recipes, he’s ready to guide you on a whirlwind tour of Mexico’s most beloved flavors. Chef Joel is not just your instructor – he’s your maestro, your guide, your fellow food adventurer!

But our “Tastes of Mexico” class is more than just a cooking class. It’s a culinary fiesta, a celebration of food, culture, and camaraderie. It’s about laughing as you learn, sharing stories over the stove, and discovering the joy of cooking in a lively, interactive environment. And of course, the grand finale – feasting on your delicious creations!

Our kitchen is a place where food lovers unite, where new friends are made, and where every dish tells a story. So why not join us? Why not explore the bold, vibrant world of Mexican cuisine and uncover its delicious secrets?

Are you ready to embark on a culinary journey that’s as rich, colorful, and exciting as Mexico itself? Are you ready to cook, laugh, learn, and feast in our “Tastes of Mexico” cooking class?

Don’t wait! Spaces are filling up fast. Grab your apron, ignite your taste buds, and sign up today for a food adventure you won’t forget. Vamos, let’s cook up some magic together! 🎉🌮🔥

• Roasted beet tostadas with toasted almonds, and chipotle sauce
• Roasted chicken tinga with baby potatoes, avocado, and cheese
• Lomitos de Valladolid (pork loin with tomatoes and onions)
• Black bean, tomato, and avocado salad with honey-lime dressing and spiced pepitas
• Mexican cinnamon cookies with bitter chocolate sauce

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.