Taste of Japan: The Land of the Rising Sun

Love Japanese food? This is your chance to take your culinary skills to the next level while enjoying an evening of fun, flavor, and finesse! Introducing our latest cooking class instructor, the talented Chef Guy Pederson, who’s here to help you unlock the tantalizing world of Japanese cuisine. 🍱

Here’s what you’ll get to make (and feast on):

• Roll up delicate Spicy Tuna Rolls with classic techniques.
• Whisk up a hearty, flavorful Seafood Ramen Broth for the ultimate comfort food.
• Craft the perfect Teriyaki Steak Roll paired with crisp, pickled veggies.
• Master light, crispy Tempura Shrimp & Mango Rolls that will wow your taste buds.
• Make golden, crispy Scallop Rangoon, perfect for impressing guests.

Chef Guy will guide you every step of the way, sharing tips, tricks, and his passion for Japanese cuisine. Whether you’re a food lover, a sushi fanatic, or someone looking to try something new, this class is perfect for all skill levels.

Bring your appetite and your adventurous spirit! Spaces will fill up quickly – don’t miss out on the chance to learn, cook, and dine like a samurai.🎎

Sign up today and prepare to roll, chop, and savor!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!