Tacos and Tequila

🎉 ¡Hola, foodies! The time you’ve all been waiting for has finally arrived! By popular demand, Chef Joel’s legendary ‘Tacos and Tequila’ cooking class is back! 🌮🍹

Get ready to bring the vibrancy of a Mexican fiesta right into your kitchen with our fun-filled, flavor-packed class. Expect an explosion of taste, color, and excitement as we dive headfirst into the vibrant world of Mexican cuisine. 💃🔥

Under the expert guidance of the charismatic Chef Joel, you’ll master the art of creating four tantalizing types of tacos that are guaranteed to impress (and make your taste buds dance):

✨ Tempura salmon tacos with gingered shiitake mushrooms and wasabi cream – a perfect fusion of Japanese and Mexican flavors that will give your palate a delightful surprise.

🍁 Maple-glazed butternut squash tacos with bacon and brie – a sweet and savory treat that’s as comforting as a warm hug from an old friend.

🌶️ Grilled chili-rubbed pork and aged cheddar tacos with crisp apple salsa – a spicy, smoky, and tangy delight that will awaken all your senses.

🥔 Fried diced potato tacos with goat cheese, tequila, and chives – a hearty and satisfying creation that perfectly captures the spirit of Mexican cuisine.

But the fiesta doesn’t stop there! We’ll round off the meal with Mexican cinnamon cookies, a sweet ending to a spicy journey. And of course, it wouldn’t be a ‘Tacos and Tequila’ class without plenty of tequila to keep the party going! 🍪🥃

So, are you ready to turn up the heat in your kitchen? Are you excited to experience the thrill of a Mexican fiesta, one bite at a time? Then join us at the ‘Tacos and Tequila’ cooking class. Let’s cook, let’s laugh, and let’s celebrate the return of this fan-favorite class together!

Spaces are filling up faster than a shot of tequila disappears on a hot summer day, so don’t wait! Grab your aprons and sombreros, folks, because this is going to be a cooking class like no other! ¡Vamos! 🎊👩‍🍳

• Tempura salmon tacos with gingered shiitake mushrooms and wasabi cream
• Maple-glazed butternut squash tacos with bacon and brie
• Grilled chili-rubbed pork and aged cheddar tacos with crisp apple salsa
• Fried diced potato tacos with goat cheese, tequila, and chives
• Mexican cinnamon cookies

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.