Sunday Dinner

Love a hearty Sunday dinner? Step into the kitchen with Chef Joel and learn how to create a show-stopping meal that’s packed with flavor and fun! This interactive in-person workshop is perfect for food enthusiasts, home cooks, couples, and parents looking to elevate their culinary skills—and enjoy their creations, too.

Why Sunday Dinner Cooking Class?

• Elevate Your Culinary Skills: Whether you’re a beginner or an experienced cook, there’s always room to learn and improve your skills. In this cooking class, Chef Joel will share his insider tips and tricks to up your cooking game and impress your friends and family.
• Hands-On Learning Experience: Get ready to roll up your sleeves, put on an apron, and dive into the world of Sunday dinner cooking! This workshop is designed for participants to actively participate in preparing the meal alongside Chef Joel. You’ll have the opportunity to ask questions, receive feedback, and truly immerse yourself in the cooking process.
• Explore New Recipes: Tired of the same old Sunday roast? Let Chef Joel guide you through a variety of mouth-watering dishes that will add some excitement to your weekly menu. From classic comfort food to international flavors, there’s always something new and delicious to discover in our cooking class.
• Create Lasting Memories: Cooking together is a great bonding experience for families, couples, or friends. Join us for a fun-filled afternoon and create memories that will last a lifetime. Plus, you get to enjoy your delicious creations together afterwards!

What’s on the Menu?

Prepare and savor a chef-curated, mouthwatering spread:

• Roasted Pepper, Potato, and Cheddar Chowder – Creamy, comforting, and oh-so-satisfying.
• Buttermilk and Chive Biscuits – Soft, flaky, and perfect for dipping.
• Blackberry and Balsamic Glazed Pork Tenderloin – A sweet and savory main that steals the show.
• Caramelized Shallot and Goat Cheese Mashed Potatoes – Luscious, cheesy, and impossible to resist.
• Sauteed Mushrooms with Garlic and Herbs – A savory side with a burst of flavor in every bite.
• Mocha and Caramel Mousse with Brown Butter Shortbread Cookies – A decadent dessert to bring your meal to a spectacular close.

This isn’t just a cooking class—it’s a delicious experience! You’ll get hands-on guidance, learn practical techniques, and leave with recipes you’ll love cooking at home (yes, even on a busy weeknight!).

Spaces are limited, so don’t wait to secure your spot. Bring your appetite, and we’ll handle the rest! 🍴

🔪 Sign up today and make your Sunday dinner something special!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (4:30) — class begins at 5:00!

Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.