St. Patrick’s Day Delights

Experience the Flavors of Ireland

🍀 Calling all food enthusiasts and lovers of Irish cuisine! Are you ready to elevate your cooking skills and create an unforgettable St. Patrick’s Day feast? Join Chef Kevin’s hands-on St. Patrick’s Day Delights cooking class and learn how to transform classic Irish dishes into showstopping creations!

What’s on the Menu?

You’ll master these incredible dishes steeped in Irish tradition and flavor:

• Irish Lamb Stew – Learn the art of tender lamb braising and create a rich, savory stew that warms the soul.
• Colcannon Cakes with Smoked Salmon and Apple Guinness Glaze – Craft perfectly formed croquette-style cakes and top them with a smoky, tangy glaze that’s chef’s kiss.
• Irish Soda Bread – Discover the secrets to baking this quick and delicious bread, ideal for every occasion.
• Chocolate Guinness Cake – Indulge in this decadent dessert topped with a heavenly Guinness-cream cheese frosting.

What Will You Learn?

This isn’t just a cooking class—it’s a culinary adventure! Under Chef Kevin’s expert guidance, you’ll sharpen your skills and learn:

• The secrets of proper braising and stew-making.
• How to form and sauté delicate “croquette-style” cakes.
• The art of mixing and baking quick-breads to perfection.
• Crafting delicious glazes and creamy frostings to impress any crowd.

Why Choose Chef Kevin’s Class?

This is not your average cooking class. Here’s why it stands out:

• Hands-On Fun – With only 12 spots available, you’ll get plenty of individual attention and hands-on experience.
• Learn in Style – A perfectly paced class for experienced home cooks and food enthusiasts. (Some kitchen experience is helpful!)
• Enjoy What You Create – After preparing the dishes in small groups, you’ll savor the feast you’ve created together.

Class Details

⏰ Duration: About 3 hours

👩‍🍳 Class Size: 12 participants max (spots fill fast!)

This is your chance to celebrate St. Patrick’s Day in the most delicious way possible. Bring your passion for cooking, a love of Irish flavors, and get ready for an unforgettable culinary experience.

🎩 Don’t miss out—grab your spot in Chef Kevin’s St. Patrick’s Day Delights cooking class today!

🍴 Sign up now, and get ready to impress friends and family with your newly learned Irish culinary masterpieces!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:15) — class begins at 5:45!

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.