Spring Brunch

🌷 Spring into Flavor with “Spring Brunch” Cooking Class by Chef Joel! 🍳

Are you ready to tickle your taste buds and master the art of the perfect brunch? Look no further! Join the “Spring Brunch” cooking class, where fresh flavors bloom and culinary dreams come alive. With the expert guidance of the charismatic Chef Joel, turn ordinary ingredients into a symphony of taste sensations. 🎶

Unleash the Feast: What’s on the Menu?

Get set to whip up a springtime spread that will dazzle your senses. You’ll learn how to artfully combine textures and flavors as we craft:

• A vibrantly fresh Warm Asparagus Salad – complete with the nutty crunch of toasted pecans and the rich umami of shaved parmesan, all married together with a sweet and tangy strawberry vinaigrette.
• Creamy, dreamy Shallot-and-Cream Fried Eggs that elevate your morning staples to luxurious new heights.
• The show-stopping Salmon Primavera drenched in a sumptuous lemon cream sauce—wave hello to your new favorite dish.
• Pillowy Honey-Whipped Ricotta Flatbreads, topped with roasted baby potatoes, peppery arugula, and a drizzle of golden honey. Yes, it’s as delicious as it sounds!
• And for a sweet finale, Raspberry Streusel Muffins that are the very definition of indulgence—with each bite, fall deeper in love with their crumbly, buttery, fruit-packed goodness.

Cook with Passion: Who Should Attend?

Calling all gourmets, flavor-seekers, and cooking adventurers from the coziness of home kitchens to the bravest of brunch warriors. Whether you’re a spatula-swinging rookie or a seasoned whisk-wielder, “Spring Brunch” is the ultimate playground for food enthusiasts hungry for culinary craftsmanship. 🌟

Meet the Maestro: Chef Joel

Behold Chef Joel, a wizard with a whisk and a maestro of the modern kitchen. With sizzling pans and a sprinkle of magic, Chef Joel transforms everyday cooking into a gourmet gala. His infectious energy and deep culinary prowess are a recipe for an unforgettable cooking experience. Get ready to be inspired, laugh out loud, and discover the secrets to brunch bliss.

Ready to Cook, Create, and Celebrate?

Enroll in “Spring Brunch” today and savor the season one extraordinary dish at a time. Spots are filling up faster than you can say “Bon Appétit!” so don’t miss your chance to join the most invigorating cooking class around. Where else can you find joy, creativity, and mouth-watering recipes all wrapped up with a bow of deliciousness?

Reserve your apron now! Because life’s too short for boring brunches. 🌸

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:00) — class begins at 1:30!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.