Seafood: Let’s Get Crabby

Dive into the delicious world of seafood with our “Let’s Get Crabby” cooking class! This exciting course is all about exploring the versatility of crab, a treasured delicacy from the deep blue sea.

In this fun and interactive class, you’ll learn how to prepare a variety of mouthwatering crab dishes. We’ll start with a savory and sweet crab salad that bursts with flavor, then move on to the classic crab cake, teaching you how to achieve that perfect golden crust and succulent interior. But we won’t stop there! You’ll also master the art of creating a creamy, fresh crab and pea risotto, a dish that will surely impress at any dinner table.

Guided by Chef Kevin, you’ll discover the secrets to selecting, preparing, and cooking crab to perfection. By the end of the class, you’ll be able to whip up a crab feast fit for a king!

So why wait? Let’s get crabby and add some seafood flair to your culinary skills! Are you ready to cook up a storm?

• Grilled peach, avocado, and crab salad
• Crab cakes
• Fresh crab and pea risotto

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.