A Night in San Sebastián: Pintxos

Ready for a culinary adventure that will transport you straight to the vibrant streets of northern Spain? Forget the formal dinner party and dive into the lively, social world of Spanish bar culture with our “A Night in San Sebastián: Pintxos” cooking class! This is your ticket to creating and tasting the bold, irresistible flavors that make this region a global food destination.

This hands-on experience is perfect for adventurous home cooks, couples seeking a unique date night, or groups of friends ready for a fun and delicious evening. Get ready to roll up your sleeves and discover the secrets behind crafting authentic pintxos—the heart and soul of Basque cuisine. The atmosphere is relaxed, the energy is high, and the food is absolutely spectacular!

What’s on the Menu?

You’ll master the art of creating an incredible spread of classic pintxos, each bursting with authentic flavor. Together, we will prepare:

• Marinated Manchego & Olives: A simple yet elegant starter.
• Gambas al Ajillo: Sizzling shrimp packed with garlic and spice.
• Garlic & Sherry Mushrooms: Earthy, savory, and utterly addictive.
• Cider-Glazed Chorizo Skewers: A perfect balance of sweet and smoky.
• Patatas Bravas Skewers: Crispy potatoes with a fiery tomato sauce.
• Crema Catalana: Spain’s iconic dessert, a rich custard with a caramelized sugar crust.

Unlock New Skills

Our expert chefs will guide you through essential techniques for layering flavors, creating beautiful small plates, and mastering the art of Spanish cooking. You’ll learn how to transform simple ingredients into extraordinary bites that are perfect for entertaining.

Don’t just make dinner—create an experience! Join this culinary journey and bring the festive spirit of San Sebastián into your own kitchen. Book your spot today and get ready to taste the world!

Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (3:30) — class begins at 4:00!