Rise to the Occasion: Gluten-Free Baking with Heidi Rozeske

Are you ready for a culinary revolution? Welcome to “Rise to the Occasion,” an extraordinary baking class that takes the mystery out of gluten-free cooking! Led by the remarkable guest instructor, Heidi Rozeske, a seasoned cook and author of Baking Without, this class is set to ignite your culinary creativity!

Heidi, a passionate baker, mother, and innovator, has been crafting delectable, allergy-friendly recipes for years. Inspired by her children’s food sensitivities and sensory needs, she has become a maestro in the art of gluten-free and refined-sugar-free baking. Now, she’s ready to share her secrets with you!

Imagine sinking your teeth into a crispy, mouth-watering pizza crust that’s entirely gluten-free. Picture yourself delighting in a flaky, golden pie bread that melts in your mouth, or munching on addictive sweet potato crackers that are both delicious and nutritious. And let’s not forget the crowning glory — blueberry scones that are so tender, so bursting with flavor, you’ll hardly believe they’re gluten-free!

“Rise to the Occasion” isn’t just a baking class; it’s a journey of discovery and transformation. You’ll learn to create tantalizing baked goods without gluten or refined sugars, explore new cooking techniques, and gain a newfound confidence in your baking abilities. Plus, you’ll have the chance to connect with like-minded food enthusiasts in a fun, vibrant, and welcoming setting.

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:30) — class begins at 2:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.