Puff Pastry Perfection

Unleash your inner pastry chef with our “Puff Pastry Perfection” cooking class, hosted by the one and only, Chef Kevin! This class is a must-attend for food enthusiasts, baking novices, and anyone with a sweet tooth (or a savory one). Are you ready to embark on a flaky, buttery journey that will tantalize your taste buds and elevate your culinary skills?

This isn’t just a cooking class; it’s a delicious adventure into the delicate, crispy world of puff pastry. Under the energetic and expert guidance of Chef Kevin, you’ll learn to master the art of crafting this versatile dough, turning simple ingredients into show-stopping creations.

From the savory richness of salmon en croute and the refreshing tang of artichoke and cherry tomato tarts to the irresistible crunch of cheese straws, you’ll learn to create a symphony of flavors. And let’s not forget about dessert! You’ll also discover how to whip up delectable fig & brie pastry puffs and sinfully sweet Nutella braids that melt in your mouth.

Chef Kevin is not just a teacher; he’s a culinary guide who will lead you through each step, ensuring you understand not just the ‘how’, but also the ‘why’ behind each technique. He’ll share his secrets for achieving that perfect golden-brown finish, the right amount of puff, and the ideal flaky texture.

But why stop at learning? Mastering puff pastry means you’ll have the power to impress your guests with restaurant-quality dishes right from your home kitchen. Imagine their delighted faces as they bite into your homemade pastries, all while you bask in the satisfaction of mastering a challenging culinary technique.

So are you ready to join us in “Puff Pastry Perfection”? Get set to knead, roll, fold, and bake your way to pastry perfection with Chef Kevin. Sign up now and let’s get that dough rolling!

• Salmon en Croute
• Artichoke and cherry tomato tarts
• Cheese straws
• Fig & brie pastry puffs
• Nutella braids

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.