Pâte Demi-Feuilletée: The Art of Quick Puff Pastry

Discover the secrets to creating perfectly flaky, buttery layers with Pâte Demi-Feuilletée (quick puff pastry) in this hands-on baking class. Taught by Certified Master Baker Punky Egan, this class is perfect for home bakers, pastry enthusiasts, and culinary students eager to master professional techniques without the complexity of traditional puff pastry.

Learn how this versatile dough can be used in both sweet and savory recipes while preparing classic treats like cinnamon crispies, lemon cream horns, and apple pinwheels. You’ll also uncover tips for using this dough to elevate pot pies and savory tarts.

With Punky Egan’s expert guidance, you’ll leave the class confident in your ability to craft show-stopping pastry creations in your own kitchen! Don’t miss this opportunity to enhance your baking skills with a certified master of the craft.

Reserve your spot today and start creating pastry magic!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (12:30) — class begins at 1:00!

Punky’s classes are only for adults 18 and over. Your instructor, Punky Egan, is a Certified Master Baker. She was the program director and lead instructor of the Baking Program at Madison College for 30 years. She now devotes her time to teaching the joys of baking to people of all experience levels – from novices up to experienced home bakers. Visit her website, punkybakes.com, plus see more of her baking on Instagram at #punkybakes.