Pastry Basics – Pie Crusts

Calling all bakers, pie lovers, and baking enthusiasts! Are you ready to take your pie-making skills to the next level? Discover the Secrets to Perfect Pie Dough with Punky Egan! Join us for an exclusive cooking class where it’s all about the dough!

Taught by Certified Master Baker, Punky Egan, this class promises more than just mixing ingredients. It’s an exploration into the science of pie crusts! You’ll get hands-on experience crafting crusts using butter, old-fashioned lard, and shortening. Have you ever wondered which fat makes the flakiest, tastiest crust? You’re about to find out!

What to expect in this pie-tastic class:

• Explore Different Fats: Experience firsthand how various fats affect texture and taste.
• Create an Apple Pie: Craft your own individual apple pie with a buttery crust and Streusel topping.
• Expert Guidance: Learn tips and techniques from Master Baker Punky Egan to perfect your pie-making craft.

Whether you’re a seasoned baker or a passionate foodie, this class is your chance to bake alongside a pro and unlock the secrets to pie perfection.

Spaces are limited, so don’t miss out on this delicious opportunity. Ready to roll up your sleeves and bake some magic? Sign up today and join us on a pie adventure like no other! 🥧✨

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:30) — class begins at 2:00!

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Punky’s classes are only for adults 18 and over. Our classes are small, so you get personal attention from our professional instructors. Your instructor, Punky Egan, is a Certified Master Baker. She was the program director and lead instructor of the Baking Program at Madison College for 30 years. She now devotes her time to teaching the joys of baking to people of all experience levels – from novices up to experienced home bakers. Visit her website, punkybakes.com, plus see more of her baking on Instagram at #punkybakes.