Pasta From Scratch – Winter Edition

Are you ready to elevate your pasta-making game? Join Chef Kevin’s Pasta From Scratch – Winter Edition cooking class and learn the art of crafting perfect pasta by hand! This hands-on, fast-paced class is perfect for home cooks, food enthusiasts, and passionate pasta lovers who want to wow family and friends with authentic, from-scratch pasta dishes.

Here’s what’s on the menu:

🍝 Lasagna with Ricotta, Smoked Mozzarella, and Italian Sausage – layers of comfort and flavor.
🥓 Tagliatelle Carbonara – creamy, dreamy pasta perfection with bacon and parmesan.
🍬 Apricot and Fig Ravioli Dolce – sweet pasta filled with apricot, fig, and ricotta, tossed in butter and cinnamon sugar.

What you’ll learn:

• Master the art of making fresh pasta dough from scratch.
• Perfect your skills in rolling, cutting, and forming gorgeous pasta.
• Whip up irresistible pasta fillings that delight every palate.
• Cook and sauce fresh pasta like a pro.

But that’s not all! Chef Kevin’s classes are smaller which means you’ll get personalized attention, work in smaller groups, and enjoy creating AND indulging in these mouthwatering dishes.

>> Bonus? You’ll learn faster-paced techniques to take your cooking to the next level!

Don’t settle for boring store-bought noodles—immerse yourself in the joy of homemade pasta and leave with new skills that’ll impress at every dinner party.

Spaces are limited, so grab your spot now! 🍷👩‍🍳

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:15) — class begins at 5:45!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun of preparing the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.