One Night in Bangkok

🌶️🍜 Get ready, flavor explorers! Prepare to embark on an exhilarating culinary journey that will awaken your senses and transport you straight to the heart of Thailand with our “One Night in Bangkok” cooking class with Chef Joel! 🌶️🍜

Picture this: You’re stepping into our bustling kitchen, which is about to transform into a vibrant Bangkok street food market. The air is filled with the tantalizing aroma of exotic spices and the sizzle of stir-fries. The atmosphere is electric with excitement and the promise of a culinary adventure like no other!

Chef Joel, our maestro of Thai cuisine, will be your guide on this epic foodie expedition. He’ll share insider secrets, fun anecdotes from his travels, and master techniques that will have you whipping up authentic Thai dishes with flair and confidence.

Imagine mastering the art of making mushroom Tom Kha Gai, a vegetarian version of the classic Thai coconut soup. Or crafting your very own spicy green curry that packs a punch and warms the soul. You’ll also learn to create banana spring rolls with a berry sauce – a true taste sensation! 🥗🍤🍜

Our kitchen is a hive of activity, filled with laughter, the clatter of pots and pans, and the joy of cooking. It’s a place where food lovers unite, learn, experiment, and most importantly, indulge in the delicious dishes they’ve created from scratch.

Are you ready to unleash your inner chef? Ready to dive into a world of bold flavors and culinary discovery? If your answer is a resounding ‘Yes!’, then don your apron and join us for an unforgettable “One Night in Bangkok”.

Spaces are filling up fast, so don’t miss out! Answer the call to adventure today and sign up for a culinary experience that will tantalize your taste buds and leave you with memories to savor forever. Let’s cook up some magic together in this Thai food extravaganza! 🎉🌶️🍴

• Mushroom Tom Kha Gai (vegetarian version of the classic Thai coconut soup) with fresh-baked Thai flatbread
• Chicken, lemongrass, and lime Larb with crispy wonton chips
• Thai green vegetable curry with jasmine coconut rice
• Banana spring rolls with berry sauce

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.