Nordic Dinner

Embark on a thrilling gastronomic adventure with our fun and tantalizing cooking class titled ‘Nordic Dinner’, brought to you by none other than the master of flavors, Chef Joel. This isn’t just a cooking class, it’s a passport to the enchanting world of Scandinavian cuisine!

Imagine yourself donning an apron, your hands skillfully crafting mouthwatering Nordic classics like Toast Skägen, a scrumptious blend of shrimp, dill, and lemon zest on a crisp toast, or Lihapyöryköitä, succulent Finnish meatballs that are a symphony of flavor and texture. Your taste buds will dance with delight as you savor the tangy goodness of Pressgurka, a traditional Swedish pickled cucumber. And let’s not forget Serinakaker, Norwegian butter cookies that melt in your mouth and leave a trail of sweet bliss.

But wait, there’s more! Chef Joel will also guide you through the creation of contemporary dishes inspired by the Nordic kitchen, sparking your culinary creativity while immersing you in the rich traditions and innovative spirit of Scandinavian cooking.

So, are you ready to stir up some excitement and add a dash of Nordic charm to your cooking repertoire? This is more than just a class, it’s an unforgettable culinary experience that will inspire, educate, and most importantly, delight. So, grab your chef’s hat, bring your appetite, and join us for a night of culinary thrill at the ‘Nordic Dinner’ cooking class!

• Toast Skägen (Swedish shrimp toasts with chives, dill, and a touch of caviar)
• Norwegian house-smoked salmon tartare with avocado and red pepper
• Lihapyöryköitä (Finnish beef meatballs with a creamy gravy)
• Kartofler (Danish-style potatoes)
• Pressgurka (Swedish marinated cucumber salad)
• Serinakaker (Norwegian butter cookie)

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.