Nigerian Street Food
π²π₯ Hey Food Lovers! Get ready for a culinary extravaganza with our “Nigerian Street Food” cooking class, brought to you by the masterful Chef Jack Wiegand! π₯π²
Strap in for a flavor-filled journey as we transport you right to the bustling streets of Nigeria without leaving your kitchen! With 20 years of restaurant experience and a wealth of academic expertise, Chef Jack is the perfect guide to introduce you to the vibrant, aromatic world of Nigerian street food. His passion? Unrivaled. His skills? Exceptional. The result? A culinary adventure you won’t forget! ππ΄
Our menu? Nothing short of extraordinary! From the rich and savory Maafe (groundnut stew) that dances on your tongue, to the signature Jollof Rice, an aromatic blend of tomato and red pepper that will ignite your senses. We then turn up the heat with Chicken Suya, spicy chicken skewers that are a carnival of flavors. But wait, there’s more! You’ll also learn to prepare FuFu, a dough made of pounded taro root that’s the perfect accompaniment to any dish. ππΆοΈ
Who’s this class for? If you’re a food enthusiast hungry for new experiences, this is your golden ticket! If you’re an adventurous cook eager to expand your culinary horizons, pack your bags for a gastronomic journey! And if you’re a novice looking to step up your game, we’ve got you covered! By the end of this class, you’ll be serving up a Nigerian feast that would make any street vendor proud. π½οΈπͺ
So, what are you waiting for? Grab your apron, fire up your stove, and join us on this tantalizing journey through the streets of Nigeria. Seats are limited, so don’t wait!
π Sign up to embark on the “Nigerian Street Food” cooking class with Chef Jack Wiegand. Your taste buds will thank you for the trip! π
- Maafe (groundnut stew): a stew made from peanuts, greens and root vegetables
- Jollof rice: rice cooked in a tomato and red pepper sauce
- Chicken suya: Spicy chicken skewers
- FuFu: A dough made from pounded taro root
- Lime cake: A simple but delicious West African classic
Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.