New Classic Comfort Food

Discover the Flavors of Fall with Our New Classic Comfort Food Class!

🍂 Calling all foodies, home cooks, and autumn lovers! Are you ready to transform your kitchen into a haven of cozy flavors and delightful aromas? Join us for an unforgettable culinary experience with Chef Joel, where you’ll learn to create mouthwatering fall comfort food that warms both the heart and soul.

What’s on the Menu?

• Roasted Butternut Squash Soup – Infused with Ginger Cream and Candied Cranberries for that perfect sweet-and-savory blend.
• Fresh-Made Cheddar & Sun-Dried Tomato Focaccia – Because nothing says autumn like the aroma of freshly baked bread with a cheesy twist!
• Herb-Roasted Chicken – Paired with Classic Gravy and Heavenly Mashed Sweet & Russet Potatoes—comfort food at its finest.
• Autumnal Vegetable Medley – Tossed with Lemon Pepper Butter, adding a zesty kick to this seasonal favorite.
• Scandinavian Sugar Cookies – End the evening on a sweet note with Chef Joel’s favorite cookies, served with Creme Chantilly and Caramel Apples.

Why Join This Class?

🍽️ Cook & Connect: Enjoy a fun, hands-on cooking experience as you prepare and savor an incredible meal guided by Chef Joel. Learn new techniques, make friends, and indulge in flavors that capture the essence of fall.

🌟 Elevate Your Skills: Whether you’re a seasoned home cook or just starting out, this class is designed to enhance your culinary skills while having a blast in the kitchen.

🎉 Seasonal Excitement: Say goodbye to summer and welcome fall with open arms—and an even more open palate! These recipes are sure to become new favorites.

Join us for a cozy evening of cooking and camaraderie. Spots are filling up fast, so don’t miss out—sign up today and fall in love with autumn flavors! 🍁

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.