Modern Mexican 🌮🇲🇽

Elevate Your Taco Night with Modern Mexican Flavors

Imagine slicing, dicing, and seasoning your way to a stunning Mexican feast under the guidance of Executive Chef Forster, the culinary genius behind DelecTable’s unforgettable dining experiences. This isn’t just another cooking class; this is your chance to level up your kitchen game with insider tips straight from a working chef.

What You’ll Master

Get ready to create the perfect feast of authentic, flavor-packed Modern Mexican dishes. Here’s what’s on the menu and the skills you’ll walk away with:

• Birria Chicken Tacos: Learn braising techniques, make a rich consommé, dice onions like a pro, and chop herbs that elevate every bite.
• Gringo Ground Beef Tacos: Build bold, homemade taco seasonings, fry crispy taco shells to perfection, and chop lettuce just right for the ultimate crunch.
• Pico de Gallo: Sharpen your knife skills to dice tomatoes, onions, and cilantro beautifully, and learn the art of juicing limes for the freshest flavor.
• Spanish Rice and Beans: Discover what makes Spanish rice truly “Spanish” and master basic rice-cooking and refried bean techniques like a seasoned chef.
• Guacamole: From pitting avocados to chopping garlic and juicing limes, you’ll craft guacamole that will be the talk of your table.

Why This Class Stands Out

• Learn from a Pro: You’ll be guided by Chef Forster himself, a working Executive Chef known for the DelecTable Chef’s Tasting Experience.
• Skills-Based Learning: This immersive, fast-paced class focuses on real-world skills that you can use in your own kitchen.
• Small Class Sizes: With a maximum of 14 participants, you’ll get plenty of individual attention and hands-on experience.
• Savor Your Success: After the hard work, you’ll enjoy the fruits of your labor by feasting on every dish you’ve prepared.

What to Expect

This 2-hour, action-packed class is designed for those who love being hands-on and have a bit of kitchen experience. You’ll work in small groups, tackling each dish with guidance and enjoying an energetic, collaborative atmosphere that makes learning fun and exciting.

Book Your Spot Now

Don’t just settle for taco night; make it extraordinary. Spots are limited to just 12 people, so grab your apron and reserve your seat before it fills up! Click Book Now and get ready to discover just how delicious your kitchen skills can be.

Tacos will never be the same again. 🌮

Wine, beer, and cocktails are available for purchase during the class. Join us early for drinks (5:30 PM); class begins at 6:00 PM!