Mezze!

Hey food enthusiasts and flavor seekers! 🍴✨ Are you ready to spice up your cooking skills and enchant your taste buds? Join our “Mezze!” cooking class and get ready to whip up a storm with an array of dazzling dishes that will transform your kitchen into the hottest eatery in town!

Get hands-on experience making sensational:

• Charred Lemon and Oregano Chicken Kebabs – sizzle and sear your way to glory!
• Carrot and Cumin Tzatziki – zestfully zippy and oh-so-dippable!
• Sun-Dried Tomato and Basil Hummus – rich, rustic, and ready to ravish!
• Fresh-Baked Pita – puffing to perfection for your palate’s pleasure!
• Chopped Cucumber and Tomato Salad with red onion and balsamic vinaigrette – a crunchy carnival of freshness!
• Lemon-Roasted Potato Wedges – tangy triumphs that’ll have you cheering for more!
• Arugula and Toasted Almond Pesto – boldly green with a nutty nuance!
• Honey Baked Feta – sweet, salty, and simply sublime!

Chef Joel is here to make sure you’re laughing as much as you are cooking! Infuse fun with every flip, whisk, and chop, making memories that’ll last long after the last bite. Ready to become a culinary rockstar in your own right? 🌟✨

Spots are like hotcakes – they vanish before you know it! Don’t miss out on becoming the maestro of mezze, and join us for an unforgettable adventure in cooking. Grab your apron and get set – it’s going to be epic! 🎉

No prior experience? No problem! This class caters to all levels, from novices to seasoned home chefs. Everyone’s welcome in Chef Joel’s jubilant kitchen brigade!

Get ready to cook, create, and celebrate with us. Your culinary crusade awaits! 🚀

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.