Just Like Take-Out Chinese Dinner

Ever wished you could whip up your favorite Chinese take-out dishes at home? Now you can, with our electrifying cooking class, ‘Just Like Take-Out Chinese Dinner,’ led by the dynamic and delightful Chef Joel!

Imagine this: A simmering pot of Egg Drop Soup, a beloved classic that warms the soul. You’ll learn to perfect this silky concoction, loaded with ribbons of egg, creating a dish that’s light yet satisfying.

But wait, there’s more! Get ready to toast to good times with our Baked Shrimp Toasts. Dotted with sesame and scallions, these golden morsels are a crunchy revelation! Each bite is an explosion of flavor that will have you saying, “More, please!”

Next up, we’re rolling in the fun with Vegetable Spring Rolls! These crispy delights, paired with a Sweet Soy Dipping Sauce, are a symphony of textures and tastes. It’s finger food that’s absolutely irresistible!

Now, brace yourself for the main event – General Tso’s Chicken. Yes, THAT General Tso’s chicken! We’re talking about succulent chicken chunks tossed in a sticky, sweet, and tangy sauce that’s finger-licking fantastic. It’s a dish that’s sure to make you the star of any dinner party!

And what’s a Chinese feast without some Egg Fried Rice? Chef Joel will show you how to transform humble ingredients into a comforting, flavorful dish that’s a meal in itself.

Finally, we’ll end on a sweet note with Black Sesame Seed Cookies. Light, crumbly, and speckled with black sesame seeds, they’re the perfect way to round off your homemade Chinese take-out experience.

Are you ready to turn your kitchen into the best Chinese take-out joint in town? Grab your woks and let’s stir up some fun with Chef Joel! It’s not just a cooking class – it’s a culinary adventure that promises to be as entertaining as it is enlightening! Let’s get cooking!

• Egg drop soup
• Baked shrimp toasts with sesame and scallions
• Vegetable spring rolls with sweet soy dipping sauce
• General Tso’s chicken
• Egg fried rice
• Black sesame seed cookies

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.