Japanese Seafood Delight

Discover the Art of Japanese Cuisine

Japanese cuisine is renowned for its emphasis on fresh ingredients, meticulous preparation, and balance of flavors. What sets it apart is its dedication to seasonal and regional produce, ensuring that each dish not only tastes exquisite but also celebrates nature’s bounty. The aesthetics of Japanese food are equally important, with a focus on presentation that turns each meal into a work of art. Traditional techniques such as sashimi slicing, sushi rolling, and tempura frying exemplify the skill and precision inherent in Japanese cooking. Moreover, the cuisine is deeply rooted in cultural practices and rituals, offering a harmonious blend of tradition and innovation.

Are you ready to elevate your culinary skills and explore the rich flavors of Japanese seafood cuisine? Join us for a hands-on cooking class led by the renowned Chef Kevin, designed specifically for Japanese food lovers, seafood enthusiasts, and culinary adventurers.

What You’ll Learn

During this immersive cooking class, you’ll master the techniques and flavors that make Japanese cuisine so unique. Here’s a sneak peek at the mouth-watering dishes you’ll create:

• Temaki (Hand Roll Sushi) with Sashimi Grade Fish, Vegetables, and Traditional Condiments.
• Options available: Vegetarian and cooked seafood.
• Seafood & Vegetable Tempura
• Miso Glazed Cod with Ginger Garlic Bok Choy and Rice
• Vegetarian alternative: Miso Glazed Tofu

Why Join Chef Kevin’s Class?

• Hands-On Experience: Get ready to roll up your sleeves and cook alongside Chef Kevin, who will guide you through each step.
• Expert Guidance: Chef Kevin’s years of experience and passion for Japanese cuisine will ensure you leave with new skills and confidence in the kitchen.
• Vegetarian-friendly: Vegetarian? No problem! We offer delicious vegetarian alternatives for every dish, ensuring everyone can enjoy the experience.

Don’t miss out on this unique opportunity to learn from one of the best. Reserve your spot today and take the first step toward becoming a master of Japanese seafood cuisine!

Reserve Your Spot

Spaces are limited, so be sure to book your spot early!

For more information or to notify us of dietary preferences, please contact us.

Join Chef Kevin for an unforgettable culinary adventure. We can’t wait to cook with you!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun of preparing the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.