Intro to Sushi

🍣🥢 Attention, Food Lovers! Get ready to dive into a whirlpool of flavors with our “Intro to Sushi” cooking class led by guest instructor, Chef Jack Wiegand! 🥢🍣

Imagine stepping into the world of sushi, where each roll is a story, each ingredient a character, and you’re the author. Sounds exciting? That’s because it is! Our “Intro to Sushi” cooking class is no ordinary culinary lesson. This is your chance to learn from a chef who has spent two decades in restaurant kitchens before leaping into the world of culinary academia. Yes, that’s right! Chef Jack Wiegand isn’t just any chef – he’s a walking encyclopedia of culinary knowledge! 🎓🍴

From the vibrant California maki roll to the delicate shrimp nigirizushi, and the tongue-tingling spicy tuna maki roll, this class is your passport to the fascinating land of sushi. But wait, there’s more! This isn’t just about learning recipes. It’s about immersing yourself in the culture, history, and techniques behind sushi making. You’ll be able to feel the rice, smell the seaweed, and taste the explosion of flavors with each bite. 🍚🎎

So, who’s this class for? If you’ve got a passion for sushi and a desire to create your own masterpieces at home, this is your golden opportunity! If you’re a food enthusiast looking to expand your culinary horizons, get ready for a gastronomic adventure! And if you’re a novice cook wanting to step up your game, we’ve got you! By the end of this class, you’ll have a treasure trove of sushi recipes and techniques to impress your friends and family. 🏡👪

What are you waiting for? Grab your chopsticks and join us on this culinary journey! Seats are limited, so don’t wait! This is your chance to learn from a master, explore the world of sushi, and take your cooking skills to the next level.

Buckle up, sushi lovers! Your taste buds are in for a wild ride! 👈

• California maki roll – classic crab salad “inside-out” roll
• Spicy tuna maki roll – Tuna with sriracha and flying fish roe
• Shrimp nigirizushi – Poached shrimp and seasoned rice, made without seaweed
• Vegetarian temaki roll – Assorted vegetables in a cone-shaped roll
• Annin tofu – An almond-flavored jellied dessert

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.