Harvest Brunch

Get ready for a festival of flavors, bursting with the fresh and vibrant tastes of fall. This isn’t your typical cooking class – it’s a thrilling journey into the heart of seasonal cuisine, and you’re invited!

Bask in the rich aromas of cranberry and apple streusel muffins as they rise in the oven. Feel the crunch of fresh spinach as you fold it into fluffy egg cups, oozing with sharp cheddar and crisp apples. Savor the hearty goodness of red flannel hash, a symphony of earthy beets, and tangy onions. And get ready for a grand finale – tender pumpkin dumplings drenched in a dreamy caramel sauce.

Chef Joel, our culinary maestro, will be your guide on this thrilling journey. His infectious enthusiasm and boundless energy will inspire you to push your culinary boundaries, experiment with flavors, and create dishes that are as delightful to look at as they are to taste.

This is more than just a cooking class – it’s a gastronomic celebration of the fall season. So why wait? Sign up for the “Harvest Brunch” today and let’s cook up some fall magic together! The kitchen is calling, are you ready to answer?

• Cranberry and apple streusel muffins
• Baked spinach, apple and cheddar egg cups
• Red flannel hash with sweet potatoes, carrots, beets, peppers and onions
• Chicken and sage sausage with mushroom gravy
• Pumpkin dumplings with caramel sauce

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:00) — class begins at 1:30!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.