Gluten-Free Baking: The Ultimate Scone Workshop

Ready to bake gluten-free treats that actually taste amazing?

Who says going gluten-free means giving up flaky, buttery pastries? It’s time to toss out those dry, dense bricks of the past and unlock the secrets to bakery-quality treats right in your own kitchen! Join us for a high-energy, hands-on culinary adventure where you will discover that gluten-free baking can be just as delicious—and fun—as the traditional way.

Whether you’re a total beginner or looking to expand your baking repertoire, this class is your ticket to pastry perfection.

What’s on the Menu?

Under Chef Olivia’s expert guidance, you will roll up your sleeves and dive into two distinct and delectable methods for making scones. Get ready to create:

• Sweet Cream Scones: Bursting with fresh berries, these are the ultimate morning treat—tender, light, and just the right amount of sweet.
• Savory Butter Scones: Packed with sharp cheddar cheese and fresh chives, these rich, flaky bites are perfect for brunch or a savory snack.

Unlock New Culinary Skills

This isn’t just about following a recipe; it’s about mastering the why and how of baking. In this interactive session, you will:

• Master the Dough: Learn the precise techniques for mixing and shaping gluten-free dough to achieve that coveted crumbly-yet-moist texture.
• Decode the Science: Discover the key differences between gluten-free and regular baking, and how to swap ingredients without sacrificing flavor.
• Bake for Success: Get professional tips on baking times and temperatures to ensure a golden rise every time.
• Savor the Flavor: Learn the best storage methods to keep your scones tasting fresh and delicious for days (if they last that long!).

Meet Your Expert Guide: Chef Olivia Mader

We are thrilled to welcome Chef Olivia Mader to the kitchen! A seasoned culinary professional with a deep specialization in allergen-friendly cuisine, Chef Olivia has spent years perfecting the art of gluten-free baking. She believes that dietary restrictions should never mean compromising on flavor or texture. Her passion is contagious, and she’s on a mission to make gluten-free baking accessible, easy, and undeniably delicious for everyone.

Important Dietary Note

Please note: While this class focuses on gluten-free recipes and precautions will be taken, our facility is a shared kitchen that processes gluten products. Cross-contact remains a possibility.

Don’t miss out on this chance to connect with fellow foodies and elevate your baking game! Spots fill up fast—register now to secure your apron!

Wine, beer, and cocktails are available for purchase from our bar before and during class. Come early for cocktails (12:30) — class begins at 1:00!