Festive Feast
Ignite Your Holiday Spirit with Our Festive Feast Cooking Class!
Are you ready to dazzle your family and friends with a holiday meal they won’t forget? Join us for an exhilarating cooking adventure with Chef Joel, where food enthusiasts and holiday meal planners come together to create a culinary masterpiece!
Key Highlights:
- Smoked Salmon Croquettes drizzled with a decadent Saffron Crab Sauce. Perfect your appetizer game!
- Wild Mushroom Bisque paired with Roasted Garlic and Goat Cheese Crostini. Elevate your soup skills to gourmet levels!
- Individual Chicken, Spinach, and Gruyere Strudel complemented by a vibrant Red Pepper Sauce. Master the art of strudel and impress your guests!
- Rosemary-Crushed Potatoes loaded with Ample Butter. Because who doesn’t love buttery goodness?
- Maple-Glazed Brussels Sprouts. Say goodbye to boring greens with this sweet twist!
- Caramel Shortbread. End on a sweet note with this indulgent dessert.
What to Expect:
Under the expert guidance of Chef Joel, you’ll learn not only the skills to create these stunning dishes but also the kitchen tips and tricks that will make you a more confident home cook. Engage with fellow foodies in a lively group setting where laughter and learning go hand in hand.
Why Join Us?
This isn’t just a cooking class—it’s an experience! Feel the energy, share the excitement, and indulge in the joy of creating and savoring delicious food. Whether you’re planning a grand holiday feast or simply want to expand your culinary horizons, our Festive Feast Cooking Class is your ticket to holiday meal perfection.
Ready to transform your holiday cooking? Book your spot now and let’s get cooking! 🎉🍽️
Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!
Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.