Dog Days of Summer Brunch

Are you ready to elevate your brunch game and impress your friends with fresh, delicious recipes? Look no further! Join us for our “Dog Days of Summer” cooking class, led by the talented Chef Joel. Perfect for brunch enthusiasts, foodies, and summer cooks, this class offers a delightful mix of classic and modern brunch dishes that are both tasty and healthy.

What You’ll Learn

Cool off and please your palate with these mouthwatering dishes:

• Spinach, Blueberry and Feta Salad with Champagne Vinaigrette – A refreshing salad that combines the sweetness of blueberries with the tanginess of feta, all brought together with a sparkling champagne vinaigrette.
• Crushed Roasted Potato, Avocado and Arugula Flatbreads with Honey and Balsamic – These flatbreads are a perfect balance of crispy roasted potatoes, creamy avocado, and peppery arugula, drizzled with honey and balsamic for a touch of sweetness.
• Tomato, Mozzarella and Basil Frittata – Enjoy the classic combination of tomato, mozzarella, and basil in this fluffy and flavorful frittata.
• BBQ Chicken, Bell Pepper and Sweet Potato Hash – A hearty and smoky hash featuring tender BBQ chicken, vibrant bell peppers, and sweet potatoes.
• Bananas Foster French Toast – Indulge in this decadent French toast topped with caramelized bananas and a rich Foster sauce.

Why You Should Attend

Expert Instruction: Learn from the best! Chef Joel will guide you through each recipe with tips and techniques to ensure your success.

Fun and Informative: This class is not just about cooking; it’s about enjoying the process and understanding the ingredients.

Healthy and Delicious: Discover new and exciting ways to create brunch favorites that are as good for your body as they are for your taste buds.

Reserve Your Spot Now!

Don’t miss out on this opportunity to enhance your cooking skills and enjoy a fun-filled culinary experience. Spaces are limited, so be sure to reserve your spot today!

Join us for the “Dog Days of Summer” cooking class and make your next brunch unforgettable!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:00) — class begins at 1:30!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.