Culinary Journey to Tuscany

Ever dreamed of walking through the sun-drenched hills of Tuscany with a plate of authentic Italian cuisine in hand? Bring that dream to life in our Culinary Journey to Tuscany cooking class, guided by the talented Chef Kevin. This hands-on, skills-based experience is perfect for food enthusiasts, Tuscan cuisine lovers, and home cooks eager to elevate their culinary abilities.

What You’ll Learn

Over the course of three hours, you’ll master the art of Tuscan cooking with these incredible dishes:

• White Bean, Lemon, and Kale Crostini – Learn how to create this classic antipasto brimming with bold, fresh flavors.
• Involtini di Maiale – Pound, stuff, and roll pork scallops wrapped in prosciutto, filled with spinach and ricotta. A dish straight from the heart of Tuscany.
• Wild Mushroom Pasta with Gremolata – Perfect your vegetable prep skills while creating a rustic pasta topped with a zesty, herbaceous gremolata.
• Crostata di Pere – Craft a stunning pear tart with sweet ricotta filling, flaky puff pastry, and the perfect buttery crust.

Skills You’ll Master

This isn’t your average cooking class—expect to walk away with professional-level techniques that’ll impress at any dinner party, including:

• Tenderizing pork scallops, then filling, rolling, and cooking them to perfection.
• Mastering vegetable prep, from kale to wild mushrooms, for show-stopping sides and garnishes.
• Crafting both savory and sweet ricotta fillings that elevate every bite.
• Rolling puff pastry, lining tart shells, and creating a drool-worthy dessert to steal the show.

Why Choose Chef Kevin’s Class?

Chef Kevin’s hands-on classes are fast-paced, detail-focused, and intimate, with only 12 students per session to ensure plenty of one-on-one time. Whether you’re already familiar with the kitchen or just want to hone your skills, this class gives you the opportunity to do the measuring, prepping, and plating. And the best part? You’ll enjoy every single dish you prepare as a group—because what’s better than enjoying amazing food you made yourself?

Take your cooking skills to a whole new level and transport yourself to Tuscany without leaving town. Spots are limited, so don’t wait to reserve your place!

Sign up now and get ready to taste the best of Tuscany! 🌿

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:15) — class begins at 5:45!

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.