Culinary Journey to Taiwan

Join Chef Kevin on a culinary journey to Taiwan as he shares his expertise in Taiwanese cuisine. This cooking class is perfect for those looking to expand their knowledge of Asian cooking and explore the unique flavors and techniques used in Taiwanese dishes.

Chef Kevin will guide you through the preparation of traditional Taiwanese dishes, including savory dumplings, stir-fry, and bubble tea. Along the way, he will share stories about the history and cultural significance of each dish.

As you cook and learn, you will also have the opportunity to ask Chef Kevin questions and get guidance on your technique. By the end of the class, you will have not only created a delicious Taiwanese meal but also gained a deeper appreciation for the rich culinary heritage of Taiwan.

Don’t miss this chance to embark on a culinary journey to Taiwan with Chef Kevin as your guide!

• Pork and cabbage dumplings
• Three cup chicken
• Baby boy choy garlic stir fry or dry-fried green beans
• Bubble tea with homemade boba

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.