Culinary Journey to Rome

Get ready to embark on an exciting culinary adventure with our “Culinary Journey to Rome” cooking class, brought to life by the vibrant and talented Chef Kevin! This isn’t just a cooking class; it’s your ticket to the heart of Italy, without leaving your kitchen. Are you ready to explore the rich flavors and culinary secrets of Rome?

Imagine this: The sizzle of fresh garlic hitting a hot pan, the sweet aroma of ripe tomatoes simmering, the delicate dance of olive oil drizzling over homemade pasta. Now, imagine being the maestro of this symphony of flavors. That’s what awaits you in our “Culinary Journey to Rome” class.

Under Chef Kevin’s dynamic guidance, you’ll discover the true essence of Roman cuisine. You’ll learn to handcraft a trio of bruschetta, master the art of balancing herbs and spices, and whip up a Coda alla Vaccinara that’s as authentically Roman as the Colosseum itself.

With every chop, stir, and sizzle, Chef Kevin will share his passion for Italian cuisine, making this not just a class but a truly immersive experience. You’ll emerge not only with a new set of skills but with a deeper appreciation for the enchanting culinary culture of Rome.

So, are you ready to take a bite out of Rome? Don’t miss this chance to ignite your taste buds and elevate your culinary prowess. Sign up now for our “Culinary Journey to Rome” cooking class and prepare to be whisked away on a gastronomic adventure you won’t forget!

• Trio of Bruschetta
  • Bruschetta alla Romana
  • Balsamic-roasted grape and mozzarella
  • Fig and gorgonzola
• Coda alla Vaccinara – sweet and sour beef stew
• Polenta or Gnocchi alla Romana (semolina gnocchi)
• Lemon-ricotta tart

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.