Cozy Southern Winter Brunch

🔪 Roll up your sleeves and whisk your way to an unforgettable brunch table!

Dreaming of warm Southern flavors to brighten up those chilly Northern mornings? Join Chef Joel for a fun, hands-on cooking class where you’ll learn to craft a soul-warming feast of Southern brunch classics. Perfect for foodies, brunch lovers, and anyone who can’t get enough of that signature Southern charm!

Prepare to indulge in a menu that kicks off with fluffy buttermilk biscuits smothered in creamy sausage gravy. Next, discover the secret to golden, crispy fried chicken that pairs perfectly with sweet waffles. And because no Southern brunch is complete without dessert, we’ll finish off with decadent pecan pie bars that promise to leave you wanting more. Whether you’re a seasoned cook or a kitchen newbie, Chef Joel will guide you through each dish with energy and enthusiasm, ensuring a delicious payoff at the end of the class.

🥞 What’s on the menu?

Prepare to dazzle your taste buds with these drool-worthy dishes you’ll learn to make step by step:

• Pimento Cheese Soufflés – Light, fluffy, and oh-so-irresistible!
• Cream Fried Eggs with Shallots and Herbs – Crisp edges, rich yolks, and a heap of flavor.
• Sweet Potato Hash with Crispy Quinoa and Smoked Paprika Butter – A hearty dish with a smoky twist.
• Spinach and Pear Salad with Warm Balsamic Glazed Caramelized Red Onions – A fresh and cozy starter for winter days.
• Lemon and Blueberry Buttermilk Scones – The perfect sweet finish to a decadent brunch!

Chef Joel’s expert tips and easy-to-follow guidance will have you cooking like a pro in no time. Whether you’re hosting the next brunch party or just treating yourself, these recipes will make you the star of any table.

👨‍🍳 Why Join Us?

This isn’t just a cooking class, it’s a culinary experience designed to lift your spirits and inspire your palate! You’ll leave armed with all the tips and tricks you need to bring Southern hospitality to your own dining table. Get ready to connect with fellow food enthusiasts, share laughs, and create unforgettable memories.

Grab your apron and start whisking—it’s time to bring Southern warmth to your table!

📅 Sign up today—spots are limited, and this is one brunch you won’t want to miss.

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:00) — class begins at 1:30!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.