Celebrate Chinese New Year

🐲Join us for a 3-hour immersive culinary experience designed for passionate food lovers, home cooks, and anyone enchanted by Chinese cuisine. Together, we’ll honor the rich traditions of Chinese New Year by creating a spectacular feast that symbolizes prosperity, family, and joy.

Under the vibrant guidance of Chef Kevin, you’ll learn to master the art of authentic Chinese cooking with hands-on instruction that’s both educational and exhilarating. Imagine chopping, stirring, and tasting your way to culinary excellence—all while surrounded by like-minded enthusiasts in a lively kitchen setting. Each dish you’ll craft symbolizes a vital aspect of the New Year, from longevity noodles that stretch into a promising future to crispy spring rolls bursting with flavor and fortune. This is more than just a cooking class; it’s a celebration of community, culture, and creativity. So, roll up your sleeves, and let’s cook up an unforgettable New Year feast together! 🎉🥢

🥢 What’s On the Menu?

• Steamed Whole Fish with Ginger, Scallion & Soy
• Pork & Cabbage Dumplings
• Crispy Spring Rolls
• Mouthwatering Chinese Egg Custard Tarts

🌟 What Will You Learn?

Under Chef Kevin’s expert guidance, you’ll master:

• Steaming a Whole Fish: Create the perfect flaky fish with ginger, scallion, and soy—an iconic symbol of abundance.
• Making Dumplings: Craft flavorful pork and cabbage dumplings with folds that would make grandma proud.
• Spring Roll Artistry: Learn to wrap and fry crispy spring rolls that burst with flavor.
• Egg Custard Tarts: From puff pastry tart shells to creamy custard filling, create these heavenly treats from scratch.
• Asian Sauce-Making: Whip up authentic sauces that will elevate your dishes to the next level.

👨‍🍳 Why Choose Chef Kevin’s Class?

• Hands-On Learning: Get in on all the action—measure, prep, cook, plate, and, of course, taste your creations!
• Small Class Size: With only 12 participants max, you’ll enjoy personalized attention in a fun, interactive environment.
• Skills for Life: Perfect your steaming, dumpling folding, pastry making, and creative plating with Chef Kevin’s pro tips.
• Honor Culture Through Food: Learn the significance of each dish for Chinese New Year and how food brings loved ones together during this special celebration.

✨ Is This Class for You?

If you’ve dabbled in the kitchen and are ready to elevate your cooking game in a hands-on, faster-paced setting, this class is perfect for you. Whether you’re a dedicated foodie, a lover of Chinese cuisine, or someone excited to explore the art of celebratory cooking, this experience was made for you.

🥡 Celebrate and Feast Together

After the whirlwind of cooking, sit down with your group to enjoy the incredible dishes you’ve prepared—because nothing brings people together like food during Chinese New Year! 🎉

📅 Book Your Spot Now – Limited to 12 spots and they’ll go fast!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:15) — class begins at 5:45!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun of preparing the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.