Brunch in Bora Bora

🌴🍽️ Aloha, food lovers! Get ready for a sun-soaked Sunday filled with culinary delights at our ‘Brunch in Bora Bora’ cooking class! 🌞🍹 Led by the dynamic and talented Chef Joel, this class is way more than just a cooking lesson. It’s an exciting journey through the lush landscapes of French Polynesia, right from your kitchen!

Imagine the soft rustle of palm trees, the gentle lapping of turquoise waves, and the tantalizing smell of authentic Polynesian cuisine wafting through the air. Sounds like paradise, doesn’t it? Well, that’s exactly what you’ll experience at our ‘Brunch in Bora Bora’ cooking class! 🏝️🥥

Dive headfirst into the vibrant world of Polynesian cuisine, enriched by the elegant influences of French gastronomy. From the comfort of your own kitchen, Chef Joel will guide you through the creation of dishes that are as breathtaking as the South Pacific itself. 🍲🇵🇫

Doesn’t a Sunday afternoon spent savoring the flavors of Bora Bora sound like a dream come true? Who wouldn’t want to discover the secrets of the island’s traditional recipes, learn to prepare exotic ingredients, and master the art of French-Polynesian fusion cuisine?

So, are you ready to swap your Sunday brunch for a culinary adventure in the South Pacific? Are you excited to impress your friends with your unique and delicious Polynesian dishes? Then join us at the ‘Brunch in Bora Bora’ cooking class. Let’s cook, let’s laugh, and let’s transport ourselves to the beautiful beaches of Bora Bora, one bite at a time! 🌺🎉

Get your aprons ready, folks, because this is going to be a brunch like no other! Don’t wait – spaces are filling up fast! Let’s turn your kitchen into a tropical paradise. Are you in? 🏖️🍴

• Polynesian shirred eggs (cooked on a bed of tomatoes, bell peppers, and pineapple and dusted with gruyere cheese)
• Coconut fireballs (fried spicy coconut, pineapple and pork balls) with Polynesian sauce
• Chevrettes a la vanille et coco (shrimp cooked with vanilla and coconut)
• Sweet and russet potato poi
• Haupia (coconut pudding) with mango sauce

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (1:00) — class begins at 1:30!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.