Basque Tapas & Pintxos Party

Discover the Flavors of Northern Spain

Ever wondered what it feels like to wander through the vibrant streets of Northern Spain, savoring bite-sized delights at every turn? Now’s your chance! Join Chef Kevin, fresh from his culinary tour with Madison College, for an unforgettable hands-on cooking class inspired by the Basque region’s beloved Pintxos.

What You’ll Make:

• Traditional Gazpacho or Watermelon Gazpacho – Refreshing, light, and packed with flavor.
• Fig And Prosciutto Pintxos or Bacon Wrapped Dates – Sweet meets savory in these delectable bites.
• Goat Cheese and Caramelized Onion Pintxos – Rich, creamy goat cheese paired with the deep flavor of caramelized onions.
• Pintxos Morunos (Spanish Marinated Pork Skewers) – Tender, marinated pork with a punch of Spanish spices.
• Pintxos de Txaka y Salmón – A sophisticated combination of crab salad and smoked salmon.
• Pan Con Chocolate – End on a sweet note with bread, dark chocolate, sea salt, and a drizzle of olive oil.

Who Should Attend?

This class is perfect for:

• Foodies looking to expand their culinary repertoire.
• Culinary Enthusiasts eager to learn new techniques and recipes.
• Spanish Cuisine Lovers wanting to experience authentic Pintxos without a plane ticket to Spain.

Why You Shouldn’t Miss This:

• Hands-On Experience – Get involved and create each dish yourself under the expert guidance of Chef Kevin.
• Authentic Recipes – Learn to make traditional Northern Spanish dishes that will impress your friends and family.
• Fun and Social Atmosphere – Meet fellow food lovers and enjoy a night of cooking, eating, and laughter.

Are you ready to cook, taste, and fall in love with the flavors of Northern Spain? Don’t miss out on this exciting culinary adventure!

Sign Up Today!

Spaces are limited, and this class is sure to fill up fast. Click [here] to secure your spot and get ready for a night of culinary delight.

See you in the kitchen!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu.

Chef Kevin Appleton has a passion for food, drink, and fun. He is a former Culinary Instructor at Madison College. He worked at some of the best fine dining restaurants in Chicago and was Executive Chef at Robert Morris College’s Institute of Culinary Arts.