Autumn in Wisconsin Dinner

🍂🎉 Get ready to take a mouthwatering journey through the flavors of Fall with our ‘Autumn in Wisconsin Dinner’ cooking class! 🍴🥳 Led by the charismatic and skillful Chef Joel, this is much more than a cooking class – it’s a culinary adventure that will tantalize your taste buds and ignite your passion for food.

On the docket, we’ve got spicy turkey sausage sliders, served with a tangy Smoked Apple Aioli and a delightfully crunchy potato crisp. 🍎🔥 Imagine biting into a juicy, spicy sausage, perfectly balanced with the smoky sweetness of apple aioli and the satisfying crunch of potato. This isn’t just a slider, it’s a symphony of flavors that will leave you craving for more!

Prepare to be amazed by our pan-seared cider-brined pork with a vibrant cranberry glaze and wild rice pilaf. 🍲🍷 The tender pork, seared to perfection, combined with the sweet and tart cranberry glaze, and the nutty wild rice pilaf, creates a dish that screams Autumn like nothing else.

And what’s a meal without dessert? Our class ends on a sweet note with ‘The Best Brownies Ever.’ 🍫😍 Yes, you read that right. These aren’t just any brownies. They’re rich, they’re fudgy, they’re decadently chocolatey. They’re the kind of brownies that make you close your eyes, sigh in satisfaction, and reach for another piece.

So, are you ready to embark on this exhilarating culinary ride? Are you ready to wow your friends and family with your new-found cooking skills? Then join us at the ‘Autumn in Wisconsin Dinner’ cooking class. Let’s cook, let’s laugh, and let’s create some unforgettable Autumn memories together! 🍁🎉

• Spicy turkey sausage sliders w/ smoked apple aioli & potato crisp
• Pan-seared cider-brined pork w/ cranberry glaze & wild rice pilaf
• Applewood-smoked salmon w/ port-glazed mushrooms
• Smokehouse salad with chopped lettuce, charred tomatoes quick-pickled cucumbers and mom’s french dressing
• The best brownies ever

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 25 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.