An Evening in Monaco

Sail your tastebuds to the Riviera on a culinary adventure with Chef Joel!

Ever dreamed of cooking like a Monegasque chef? It’s time to bring the glamour of Monaco to your kitchen! Join Chef Joel for a fun-filled evening where you’ll learn to create an elegant, restaurant-quality menu inspired by the stunning French Riviera.

Here’s what’s on the menu:

• Barbagiuàns – Monaco’s national treasure! These delicate pastries are filled with Swiss chard and ricotta, a burst of flavor in every bite.
• Lamb Mince Kebabs – Savory kebabs topped with caramelized onions, herbed mayo, and creamy goat cheese.
• Parmesan Gnocchi – Soft, pillowy gnocchi paired with a delicious mixed mushroom ragout.
• Le Salad Monte Carlo – Crisp romaine, juicy tomatoes, mushrooms, and hearts of palm drizzled with a light vinaigrette.
• Orange Blossom Cookies – Sweet, fragrant, and the perfect finale to your Monegasque feast.

Why join this class?

• Hands-On Fun: Cook step-by-step with the energetic and experienced Chef Joel.
• Learn & Feast: Not only will you master these recipes, but you’ll also enjoy the fruits of your labor at the end of the class.
• Exclusive Cuisine: Transport your taste buds to Monaco with recipes you simply can’t find anywhere else.

This is more than a cooking class—it’s an adventure for food enthusiasts, home cooks, and anyone ready to explore Monegasque cuisine. Grab your apron, channel your inner culinary artist, and prepare for an unforgettable evening!

Spots are limited, so book your seat before the kitchen fills up!

👉 Reserve your spot now!

Wine, beer, and cocktails are available for purchase from our bar. Come early for cocktails (5:30) — class begins at 6:00!