An Evening in Martinique

Get ready to take your taste buds on a culinary adventure to the vibrant island of Martinique! Join Chef Joel for an unforgettable evening exploring the rich and bold flavors that define this Caribbean gem.

Martinique, a stunning island in the eastern Caribbean, is known for its majestic landscapes, vibrant culture, and rich culinary heritage. The island’s cuisine is a delightful fusion of French, African, and Creole influences, reflecting its diverse cultural tapestry. Traditional Martinican dishes often feature fresh seafood, aromatic spices, and tropical fruits, creating an enticing array of flavors. Staples such as colombo, a fragrant curry-like stew, and accras, crispy cod fritters, highlight the island’s love for bold seasonings and textures.

Additionally, Martinique’s famed rum, distilled from locally grown sugarcane, is renowned worldwide and often enjoyed in refreshing ti’ punch cocktails. This culinary adventure not only satisfies the palate but also offers a deeper understanding of the island’s rich history and vibrant cultural heritage.

What You’ll Learn and Taste:

This hands-on class introduces you to the unique ingredients and techniques that make Martinique’s cuisine so special. Guided by Chef Joel, you’ll master the art of creating these delicious dishes:

• Shrimp Blaff with Peppered Rice and Beans – Bright lime-marinated shrimp paired with hearty, perfectly spiced rice and beans.
• Pan Seared Pork Tenderloin with Colombo Sauce – Learn to whip up this fragrant curry-like sauce that’s packed with depth and island flavor.
• Sweet Potato Gratin – A creamy, savory side dish with just the right touch of sweetness.
• Mixed Green and Crisp Cucumber Salad – Upgraded with a classic French vinaigrette and topped with irresistible fried plantain croutons.
• Pineapple Fritters with Buttered Rum Sauce – End the night with these tropical delights, drizzled with a decadent buttered rum sauce.

Who This Class Is For:

Whether you’re a food enthusiast longing to try something new, a culinary adventurer ready to explore fresh flavors, or an amateur chef looking to elevate your skills, this class welcomes all.

Why You’ll LOVE It:

Not only will you learn to craft a full Martinique-inspired menu, but you’ll also gain insights into the island’s flavorful history while enjoying the delicious results of your hard work. This is more than a cooking class—it’s a celebration of Caribbean culinary culture!

Spots are filling fast, so don’t wait—reserve your seat today!